Evidence map›Paper›PMID 38672923›Full record

ArticleFoods (Basel, Switzerland)2024

Preparation of Resistant Starch Types III + V with Moderate Amylopullulanase and Its Effects on Bread Properties.

Jianglong Li, Faxiang Deng, Peng Han, Yangyue Ding, Jianxin Cao

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.9field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 3 citations in OpenAlex.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Jianglong LiFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Faxiang DengFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Peng HanFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.ORCID 0000-0003-4972-8038
Yangyue DingFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Jianxin CaoFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Kunming University of Science and Technology · CN

Funding

Addressing Geriatric Syndromes within Permanent Supportive HousingR21AG050009 · NIA · UNIVERSITY OF SOUTHERN CALIFORNIA · PI HENWOOD, BENJAMIN FOSTER · 2016 to 2017
$463k
National Natural Science Foundation of China 32360626, 31860429NIA NIH HHS R21 AG050009Yunnan Fundamental Research Projects 202301AT070474Yunnan Major Scientific and Technological Projects 202202AG050009
6 · The paper itself

Abstract

The potential of PulY103A (a moderate amylopullulanase originating from

Indexed as

breaddietary foodmineral bioavailabilitymoderate pullulanasepea resistant starch

Identifiers

PMID38672923
PMCPMC11049056
OpenAlexW4394954079

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.