Evidence map›Paper›PMID 38672901›Full record

ArticleFoods (Basel, Switzerland)2024

Steam Explosion-Assisted Extraction of Polysaccharides from

Jianqing Qiu, Peiying Zheng, Wanzhen Dai, Zhijun Zheng, Xiaohui Lin, Jiamiao Hu, Shaoxiao Zeng, Shaoling Lin

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
9.6field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 16 citations in OpenAlex.

  1. Review
  2. Foods (Basel, Switzerland) · 2026
    Review
  3. Article
  4. Article
  5. Article
  6. Current issues in molecular biology · 2025
    Article
  7. Review
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 2 countries.

Jianqing QiuCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Peiying ZhengCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Wanzhen DaiCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Zhijun ZhengFujian Subtropical Fruit Beverage Engineering Research Center, Zhangzhou 363000, China.
Xiaohui LinFujian Subtropical Fruit Beverage Engineering Research Center, Zhangzhou 363000, China.
Jiamiao HuCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.ORCID 0000-0001-6489-9877
Shaoxiao ZengCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Shaoling LinCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Fujian Agriculture and Forestry University · CNMinistry of Agriculture and Rural Affairs · CNFujian Normal University · CNUniversity of Leicester · GB

Funding

Fujian Agriculture and Forestry University 'Social Service Team' Support Program - Edible Mushroom Processing and Comprehensive Utilization 108/11899170162Key Projects of Science and Technology Innovation of Fujian Province 2022G02024Science and Technology Major Project of Fuzhou 2022-ZD-014Special Research Funds for Local Science and Technology Development Guided by Central Government 2022L3055
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

antioxidant capacityPleurotus eryngiipolysaccharidesteam explosion

Identifiers

PMID38672901
PMCPMC11049414
OpenAlexW4394876977

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.