ArticleFoods (Basel, Switzerland)2024

Preparation and Characterization of a Hypoglycemic Complex of Gallic Acid-Antarctic Krill Polypeptide Based on Polylactic Acid-Hydroxyacetic Acid (PLGA) and High-Pressure Microjet Microencapsulation.

Mengjie Li et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.