ArticleFoods (Basel, Switzerland)2024
Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel Powder.
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 17 citations in OpenAlex.
- Phenolic Characterisation ofPlants (Basel, Switzerland) · 2026Article
- Preliminary Investigation on Mandarin Peel Extraction and Development of Functionalized Chitosan-Guar Gum Edible Films Using Response Surface Methodology (RSM).Foods (Basel, Switzerland) · 2026Article
- Development of Bacterial Cellulose-Based Films Incorporated with Epigallocatechin-3-Gallate for Active Food Packaging.Foods (Basel, Switzerland) · 2026Article
- Recent Advances in the Development of Active and Intelligent Packaging Films Using Fruit Peel Powders.Foods (Basel, Switzerland) · 2026Review
- Bioeconomy-Based Approaches for the Microbial Valorization of Citrus Processing Waste.Microorganisms · 2025Review
- Article
- Development of Sodium Alginate Bioplastic Reinforced with Dried Orange Juice By-Product for Use in Packaging.Polymers · 2024Article
- Seaweed as a Valuable and Sustainable Resource for Food Packaging Materials.Foods (Basel, Switzerland) · 2024Review
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
Abstract
The industrial processing of mandarin fruits yields a large amount of peel waste, resulting in economic losses and environmental pollution. The peels of mandarin fruits are a good source of biomass and active substances that can be used to produce food packaging systems. In this study, active food packaging films were prepared based on sodium alginate and twelve varieties of mandarin peel powder. The structures, properties, and corn oil packaging performance of the films were compared. Results showed that the twelve varieties of mandarin peel powder differed in pectin, lipid, protein, crude fiber, and total phenol contents. The prepared films all exhibited a yellow color, 117.73-152.45 μm thickness, 16.39-23.62% moisture content, 26.03-90.75° water contact angle, 5.38-8.31 × 10
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Registered trials
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