Evidence map›Paper›PMID 38672816›Full record

ArticleFoods (Basel, Switzerland)2024

Growth Reduction of

Lijuan Xu, Haiqiang Chen, Zuanhao Liang, Shanshan Chen, Yu Xia, Siming Zhu, Ming Yu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Lijuan XuDepartment of Food and Environmental Engineering, Yangjiang Polytechnic, Yangjiang 529500, China.ORCID 0000-0002-3676-4227
Haiqiang ChenDepartment of Food and Environmental Engineering, Yangjiang Polytechnic, Yangjiang 529500, China.ORCID 0000-0002-2625-0724
Zuanhao LiangDepartment of Food and Environmental Engineering, Yangjiang Polytechnic, Yangjiang 529500, China.
Shanshan ChenInstitute of Food and Health, Yangtze Delta Region Institute of Tsinghua University Zhejiang, Jiaxing 314006, China.
Yu XiaInstitute of Food and Health, Yangtze Delta Region Institute of Tsinghua University Zhejiang, Jiaxing 314006, China.
Siming ZhuSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Ming YuDepartment of Food and Environmental Engineering, Yangjiang Polytechnic, Yangjiang 529500, China.

Funding

Ming Yu 2022KQNC261Ming Yu 2022ZDZX4118Ming Yu 2023A1515010763
6 · The paper itself

Abstract

A novel storage technique that combines the low-frequency electric field (LFEF) and ice temperature was used to extend the shelf life of Pacific white shrimp (

Indexed as

low-frequency electric fieldmicrobial communityphysicochemical propertiespreservationshrimp

Identifiers

PMID38672816
PMCPMC11049124

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.