Evidence map›Paper›PMID 38668362›Full record

ArticleMetabolites2024

Comparison of the Effect of Two Different Handling Conditions at Slaughter in Saliva Analytes in Pigs.

María Botía, Damián Escribano, Alba Ortín-Bustillo, María J López-Martínez, Pablo Fuentes, Francisco J Jiménez-Caparrós, Juan L Hernández-Gómez, Antonio Avellaneda, José J Cerón, Camila P Rubio and 4 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Metabolites, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

María BotíaInterdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain.
Damián EscribanoInterdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain.ORCID 0000-0001-9439-6779
Alba Ortín-BustilloInterdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain.
María J López-MartínezInterdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain.ORCID 0000-0003-4159-037X
Pablo FuentesCátedra de Seguridad y Sostenibilidad Alimentaria Grupo Fuertes-Universidad de Murcia, 30003 Murcia, Spain.
Francisco J Jiménez-CaparrósCátedra de Seguridad y Sostenibilidad Alimentaria Grupo Fuertes-Universidad de Murcia, 30003 Murcia, Spain.
Juan L Hernández-GómezCátedra de Seguridad y Sostenibilidad Alimentaria Grupo Fuertes-Universidad de Murcia, 30003 Murcia, Spain.
Antonio AvellanedaCátedra de Seguridad y Sostenibilidad Alimentaria Grupo Fuertes-Universidad de Murcia, 30003 Murcia, Spain.
José J CerónInterdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain.
Camila P RubioInterdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain.ORCID 0000-0002-9293-4147
Asta TvarijonaviciuteInterdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain.ORCID 0000-0002-5323-5001
Silvia Martínez-SubielaInterdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain.ORCID 0000-0002-1524-1558
Marina López-ArjonaDepartment of Animal and Food Science, Universitat Autònoma de Barcelona, 08193 Cerdanyola de Vallés, Spain.
Fernando TeclesInterdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain.

Funding

Agencia Estatal de Investigación PDC2021-121291-I00/AEI/10.13039/501100011033Fundación Séneca - Agencia de Ciencia y Tecnología de la Región de Murcia 21603/FPI/21Fundación Séneca - Agencia de Ciencia y Tecnología de la Región de Murcia 21789/FPI/22Ministerio de Ciencia e Innovación FJC2021-047105-IMinisterio de Ciencia e Innovación RYC2021-034764-IMinisterio de Ciencia e Innovación RYC2022-037873-I
6 · The paper itself

Abstract

In this report, different handling conditions at slaughterhouse were studied to assess changes in salivary biomarkers. For this purpose, finishing pigs were divided into two groups, one in which handling was improved to minimize stress (Group A,

Indexed as

biomarkersporcinesalivaslaughterhousewelfare

Identifiers

PMID38668362
PMCPMC11052431

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.