Evidence map›Paper›PMID 38667690›Full record

ArticleGels (Basel, Switzerland)2024

Exploring the Model of Cefazolin Released from Jellyfish Gelatin-Based Hydrogels as Affected by Glutaraldehyde.

Wiriya Charoenchokpanich, Pratchaya Muangrod, Sittiruk Roytrakul, Vilai Rungsardthong, Benjamaporn Wonganu, Sawanya Charoenlappanit, Federico Casanova, Benjawan Thumthanaruk

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Gels (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.4field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 8 citations in OpenAlex.

  1. Review
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 2 countries.

Wiriya CharoenchokpanichDepartment of Agro-Industrial, Food, and Environmental Technology, Faculty of Applied Science, King Mongkut's University of Technology North Bangkok, Bangkok 10800, Thailand.ORCID 0000-0002-6697-6116
Pratchaya MuangrodDepartment of Agro-Industrial, Food, and Environmental Technology, Faculty of Applied Science, King Mongkut's University of Technology North Bangkok, Bangkok 10800, Thailand.
Sittiruk RoytrakulFunctional Proteomics Technology Laboratory, National Science and Technology Development Agency (NSTDA), Pathum Thani 12120, Thailand.ORCID 0000-0003-3696-8390
Vilai RungsardthongDepartment of Agro-Industrial, Food, and Environmental Technology, Faculty of Applied Science, King Mongkut's University of Technology North Bangkok, Bangkok 10800, Thailand.
Benjamaporn WonganuDepartment of Biotechnology, Faculty of Applied Science, King Mongkut's University of Technology North Bangkok, Bangkok 10800, Thailand.
Sawanya CharoenlappanitFunctional Proteomics Technology Laboratory, National Science and Technology Development Agency (NSTDA), Pathum Thani 12120, Thailand.
Federico CasanovaResearch Group for Food Production Engineering, National Food Institute, Technical University of Denmark, 28000 Kongens Lyngby, Denmark.ORCID 0000-0001-7418-3223
Benjawan ThumthanarukDepartment of Agro-Industrial, Food, and Environmental Technology, Faculty of Applied Science, King Mongkut's University of Technology North Bangkok, Bangkok 10800, Thailand.
King Mongkut's University of Technology North Bangkok · THNational Science and Technology Development Agency · THTechnical University of Denmark · DK

Funding

King Mongkut's University of Technology North Bangkok and National Science and Technology Development Agency, Thailand 021/2563National Research Council of Thailand through the NRCT Senior Research Scholar Program 814-2020
6 · The paper itself

Abstract

Due to its excellent biocompatibility and ease of biodegradation, jellyfish gelatin has gained attention as a hydrogel. However, hydrogel produced from jellyfish gelatin has not yet been sufficiently characterized. Therefore, this research aims to produce a jellyfish gelatin-based hydrogel. The gelatin produced from desalted jellyfish by-products varied with the part of the specimen and extraction time. Hydrogels with gelatin: glutaraldehyde ratios of 10:0.25, 10:0.50, and 10:1.00 (

Indexed as

cefazolindrug deliverygelatin-based hydrogelsglutaraldehydejellyfish

Identifiers

PMID38667690
PMCPMC11048929
OpenAlexW4394877240

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.