Evidence map›Paper›PMID 38667575›Full record

ArticleHealthcare (Basel, Switzerland)2024

The Role of Diet and Physical Activity in Shaping COVID-19 Severity: Design, Validation, and Application of a Retrospective Questionnaire.

Francisco Vásquez-Aguilar, Marcela de Jesús Vergara-Jiménez, Oscar G Figueroa-Salcido, Jesús Gilberto Arámburo-Gálvez, Feliznando Isidro Cárdenas-Torres, Noé Ontiveros, Erika Martínez-López, Elisa Barrón-Cabrera

Open access · goldAbstract read
In one paragraph

Article in Healthcare (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.6field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 3 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Francisco Vásquez-AguilarFacultad de Ciencias de la Nutrición y Gastronomía, Universidad Autónoma de Sinaloa, Culiacan 80010, Sinaloa, Mexico.ORCID 0009-0005-1770-8472
Marcela de Jesús Vergara-JiménezFacultad de Ciencias de la Nutrición y Gastronomía, Universidad Autónoma de Sinaloa, Culiacan 80010, Sinaloa, Mexico.
Oscar G Figueroa-SalcidoFacultad de Ciencias de la Nutrición y Gastronomía, Universidad Autónoma de Sinaloa, Culiacan 80010, Sinaloa, Mexico.ORCID 0000-0003-4276-8715
Jesús Gilberto Arámburo-GálvezFacultad de Ciencias de la Nutrición y Gastronomía, Universidad Autónoma de Sinaloa, Culiacan 80010, Sinaloa, Mexico.ORCID 0000-0002-6977-5651
Feliznando Isidro Cárdenas-TorresFacultad de Ciencias de la Nutrición y Gastronomía, Universidad Autónoma de Sinaloa, Culiacan 80010, Sinaloa, Mexico.ORCID 0000-0002-4434-0459
Noé OntiverosLaboratorio de Análisis Clínicos e Investigación (LACIUS, URS), Departamento de Ciencias Químico, Biológicas y Agropecuarias (DC-QB), Facultad de Ciencias Biológicas y de la Salud, Universidad de Sonora, Navojoa 85880, Sonora, Mexico.ORCID 0000-0001-8678-0447
Erika Martínez-LópezInstituto de Nutrigenética y Nutrigenómica Traslacional, Departamento de Biología Molecular y Genómica, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara, Guadalajara 44430, Jalisco, Mexico.
Elisa Barrón-CabreraFacultad de Ciencias de la Nutrición y Gastronomía, Universidad Autónoma de Sinaloa, Culiacan 80010, Sinaloa, Mexico.ORCID 0000-0002-4552-1606
Universidad Autónoma de Sinaloa · MXUniversidad de Guadalajara · MXUniversidad de Sonora · MX

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

After the global challenges posed by COVID-19, researchers strived to identify risk factors for severe cases, which lead to various complications-including death. Lifestyle modifications, such as implementing a healthy diet and recommended physical activity, have been shown to be protective against severe COVID-19 cases. Despite an association of a plant-based diet with reduced COVID-19 severity, specific dietary characteristics have not been identified. Also, the methodology for measuring physical activity is variable, with studies overlooking the intensity or the habit components of physical activity. To bridge this gap, our study designed, validated, and applied a retrospective questionnaire with aims of exploring the relationship between lifestyle factors, specifically diet and physical activity, and severe COVID-19. We considered the intensity and years of physical activity habit, which is a limitation of other questionnaires. Results reveal associations of age and BMI with severe COVID-19. An excessive sugar diet was found to be associated with severe COVID-19 and increased symptom duration. We also observed an inverse relationship pattern of moderate- and vigorous-intensity physical activity across case severity, which is absent in walking physical activity. This study lays a foundation for research aiming to identify lifestyle factors that prevent severe COVID-19 cases.

Indexed as

COVID-19dietlifestylephysical activityquestionnaire

Identifiers

PMID38667575
PMCPMC11050546
OpenAlexW4394725631

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.