ArticleScientific reports2024
Regional food self-sufficiency potential in the European Alpine space.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Abstract
The sustainability of the food system needs to be improved, including shortening supply chains and promoting the consumption of regional food. Here, we explore the current potential for regional food self-sufficiency in the European Alpine space by calculating the current regional food/feed energy balance, deriving the regional per capita land footprint based on current food/feed consumption rates, and modelling the current potential for regional food/feed self-sufficiency. We show that 59% of the 560 Pcal of energy currently available in the study area comes from domestic production, and almost 60% of the energy is used for livestock consumption, with high regional variability. The resulting land footprints range from 2301 to 2975 m
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