ArticleFrontiers in public health2024
Sources of free sugar in the diet of Saudi children.
Article in Frontiers in public health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Assessment of Nutritional Risk Representations in Publicly Available Data in Saudi Arabia: A Triangulated Scoping Study.Nutrients · 2026Article
- The Healthiness of Packaged Food and Beverage Products in the Kingdom of Saudi Arabia.Nutrients · 2025Article
- Translation and Validation of a Culturally Adapted Arabic Version of the Beverage Intake Questionnaire (BEVQ).Cureus · 2024Article
- BMI, Dental Caries, and Risk Factors among Elementary School Children: A Cross-Sectional Study.Children (Basel, Switzerland) · 2024Article
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2 authors.
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Abstract
Introduction: Data concerning sources of free sugar (FS) in the diet of Saudi children are limited. Identification of the top sources of FS would permit to develop tailored interventions that aid in meeting the recommendations of the World Health Organization for FS (≤ 25 g/day). This study aimed to investigate sources of FS in children's diet. Methods: A cross-sectional data of healthy children ages between 6 and 12 years who reside in Saudi Arabia were gathered from their mothers using online platforms (WhatsApp, Facebook, and X) ( Results: The primary sources of FS were Sweetened Beverages, followed by Sugars, Sweet Bakery Products, Other Desserts, and Candies, of which the added sugar consisted mostly of its total sugar. The consumption of FS coming from solid food sources for the highest quartile of children almost doubled the amount of FS coming from liquid food sources. Compared to boys, girls in the top quartile of FS intake consumed significantly higher amounts of solid sugars ( Discussion: Public health interventions should emphasize the necessity of reducing the consumption of the top sources of FS to practically achieve the recommendations of FS intake.
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