ArticleBMC public health2024
Food diversity: its relation to children's health and consequent economic burden.
Article in BMC public health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
4 citing papers in PubMed, 3 citations in OpenAlex.
- Minimum Dietary Diversity and Associated Factors Among 6-23 Months Children in Ethiopia: A Systematic Review and Meta-Analysis.Food science & nutrition · 2026Review
- Analysis of Causal Factors to Acute Malnutrition Among Children Under the Age of Five in West Nile, Uganda.Food science & nutrition · 2026Article
- Dietary diversity status and influencing factors among children aged 3-7 in China.Frontiers in nutrition · 2026Article
- Links between household food consumption and nutritional status of children aged 6-59 months: a case study in Burkina Faso.Frontiers in nutrition · 2025Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThis study investigates the impact of low food diversity on the health status of children using the Dietary Diversity Score (DDS) and Dietary Serving Score (DSS) in a sub-district with the highest percentage of poor households. The economic burden of low food diversity was observed by analysing the cost of illness in the children with low food diversity.
methodsData from 329 children were collected. We determined the impact of DDS and DSS and other factors on the health status of children aged 2-14 years, using a probit model. The cost of illness (e.g., typhus, stomach ulcers, coughs, flu, and fever) due to low food diversity was calculated from medical registration fees, medical action costs, transportation costs, and other costs.
resultsThe results shows that a 1% point increase in DDS or DSS potentially decreases children's health complaints by 10% and 8%, respectively. Given the current 26% prevalence of health complaints among children with low DDS, the annual economic burden reaches US$75.72 per child per household. In addition, the current 41% prevalence of children with low DDS resulted in an annual cost to the government of US$153.45 per child.
conclusionsThe effect of inadequate dietary diversity on children's health is potentially high and contributes to the economic burden on households and the government.
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Registered trials
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