ArticleBioresources and bioprocessing2021
Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacity.
Article in Bioresources and bioprocessing, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Bioconversion of Agro-Industrial Byproducts by Applying the Solid-State Fermentation Bioprocess to Increase Their Antioxidant Potency.Antioxidants (Basel, Switzerland) · 2025Review
- Improving Resistance of Mango toMetabolites · 2024Article
- Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity.Biomolecules · 2024Review
- Eliciting Polyphenols in Strawberry Leaves: Preliminary Experiments inMolecules (Basel, Switzerland) · 2024Article
- Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products.Foods (Basel, Switzerland) · 2023Article
- Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Food analytical methods · 2023Article
- Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation.Metabolites · 2023Article
- StrawberryMolecules (Basel, Switzerland) · 2023Article
- Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany.Plants (Basel, Switzerland) · 2022Article
- Chemometric Valorization of Strawberry (Foods (Basel, Switzerland) · 2022Article
- Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds.Frontiers in nutrition · 2022Article
- Regulation of Plant Tannin Synthesis in Crop Species.Frontiers in genetics · 2022Review
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Authors and funding
3 authors.
Funding
Abstract
The post-harvest processing of strawberries generates considerable amounts of by-products that consist of the inedible parts of the fruit (sepal, calyx, stem, and non-marketable portion of the fruit), which is an environmental problem for local producers and industries. This study aimed to revalue these kinds of tissues through identifying and quantifying the genotype influence on the total phenolic content, phenolic profile, and the antioxidant activity of the by-products from three strawberry cultivars: 'Festival' (FE), 'San Andreas ' (SA), and 'Camino Real' (CR). The total phenolic content was determined by the Folin-Ciocalteu method, in-vitro antioxidant activity by the DPPH* radical scavenging method and the phenolic profile by PAD-HPLC. The different genotypes showed significant differences (p < 0.05) in total phenolic content (TPC), FE being the one with the highest TPC (14.97 g of gallic acid equivalents < GAE > /Kg of by-product < R >), followed by SA and CR cultivars. The antioxidant capacity of the SA and FE tissues were similar (p > 0.05) and higher (15.1-16.3 mmol Trolox equivalents < TE > /Kg R) than CR. Eight main phenolic compounds were identified and quantified on the three cultivars. Agrimoniin was the principal polyphenol (0.38-1.56 g/Kg R), and the cultivar FE had the highest concentration. This compound showed the highest correlation coefficient with the antioxidant capacity (R
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