ArticleBioresources and bioprocessing2022
Toxicity and inhibition mechanism of gallic acid on physiology and fermentation performance of Escherichia coli.
Article in Bioresources and bioprocessing, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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7 citing papers in PubMed, 14 citations in OpenAlex.
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- Microbial engineering for monocyclic aromatic compounds production.FEMS microbiology reviews · 2025Review
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Authors and funding
9 authors at 2 institutions in 1 country.
Funding
Abstract
Gallic acid is a natural phenolic acid that has a stress inhibition effect on Escherichia coli. This study by integrates fermentation characteristics and transcriptional analyses to elucidate the physiological mechanism of E. coli 3110 response to gallic acid. Compared with the control (without stress), the cell growth was severely retarded, and irregular cell morphology appeared in the case of high levels of gallic acid stress. The glucose consumption of E. coli was reduced successively with the increase of gallic acid content in the fermentation medium. After 20 h of gallic acid stress, cofactor levels (ATP, NAD
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