Evidence map›Paper›PMID 38647286›Full record

ArticleMicrobiology spectrum2024

Triterpenoid saponin from

Sakura Tsutamoto, Yuina Iwasaki, Akari Shinohara, Risa Imamiya, Keiichi Samukawa, Miki Kawada-Matsuo, Hitoshi Komatsuzawa, Yui Yamada, Kouki Mandokoro, Hiroshi Iwao and 2 more

Open access · goldAbstract read
In one paragraph

Article in Microbiology spectrum, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
2.1field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 9 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
  4. Antibiotics (Basel, Switzerland) · 2025
    Review
  5. Review
  6. Langmuir : the ACS journal of surfaces and colloids · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 5 institutions in 1 country.

Sakura TsutamotoFood Hygiene and Environmental Health, Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan.
Yuina IwasakiFood Hygiene and Environmental Health, Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan.
Akari ShinoharaFood Hygiene and Environmental Health, Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan.
Risa ImamiyaFood Hygiene and Environmental Health, Faculty of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan.
Keiichi SamukawaDepartment of Pharmacology, Graduate School of Medicine, Osaka Metropolitan University, Osaka, Japan.
Miki Kawada-MatsuoDepartment of Bacteriology, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan.ORCID 0000-0001-5593-5063
Hitoshi KomatsuzawaDepartment of Bacteriology, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan.ORCID 0000-0002-9094-7649
Yui YamadaKyoto Prefectural Chutan Livestock Health Hygiene, Fukuchiyama, Japan.
Kouki MandokoroKyoto Prefectural Chutan Livestock Health Hygiene, Fukuchiyama, Japan.
Hiroshi IwaoFood Hygiene and Environmental Health, Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan.
Yasuhiko HoriguchiDepartment of Molecular Bacteriology, Research Institute of Microbial Diseases, Osaka University, Suita, Japan.ORCID 0000-0002-1592-5861
Mayuko Osada-OkaFood Hygiene and Environmental Health, Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan.ORCID 0000-0001-9698-6940
Kyoto Prefectural University · JPHiroshima University · JPIbaraki Prefectural Livestock Center · JPOsaka Metropolitan University · JPThe University of Osaka · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The triterpenoid saponins, ginsenosides, are the major bioactive compound of red ginseng and can exert various physiological activities. In the present study, we examined whether red ginseng extract (RGE) exerts antibacterial activity against methicillin-resistant

Indexed as

AminoglycosidesAnti-Bacterial Agentsbeta-LactamsDrug SynergismMethicillin-Resistant Staphylococcus aureusMicrobial Sensitivity TestsPanaxStaphylococcal InfectionsAnimalsCattleFemaleGinsenosidesHumansMastitis, BovinePlant ExtractsSaponinsAminoglycosidesAnti-Bacterial Agentsbeta-LactamsGinsenosidesPlant ExtractsSaponinsmultidrug resistancePanax ginsengS. aureustriterpenoid

Identifiers

PMID38647286
PMCPMC11237474
OpenAlexW4395012006

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.