ArticleFrontiers in microbiology2024
Optimization of the fermentation process and antioxidant activity of mixed lactic acid bacteria for honeysuckle beverage.
Article in Frontiers in microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
12 citing papers in PubMed, 20 citations in OpenAlex.
- An Integrated Case Study on Fruit By-Products/Waste Management: Lactic Acid Bacteria Development, Artificial Intelligence Smart Implementation, and Reintegration into Food Chain.Foods (Basel, Switzerland) · 2026Article
- Synergistic effects of Ultrasound-Assisted Ultra-High pressure on quality attributes and flavor profile of lactic acid Bacteria-Fermented fresh jujube juice.Ultrasonics sonochemistry · 2026Article
- Synergistic fungal-enzymatic fermentation of corn straw enhances nutritional value, microbial stability, and bio-feed quality.BMC microbiology · 2026Article
- Dynamic Chemical Profiling ofFoods (Basel, Switzerland) · 2026Article
- The effects of lactic acid bacterial fermentation on the nutritional components and functional metabolites ofFood chemistry: X · 2026Article
- Article
- Honeysuckle Extracts (Foods (Basel, Switzerland) · 2025Article
- Article
- Study on the physicochemical properties, biological activities and metabolic profile alterations of jujube juice fermented byFood chemistry: X · 2025Article
- Effects of different lactic acid bacteria fermentation on active substances and functional characteristics of honeysuckle liquid: analysis of metabolites of honeysuckle liquid based on metabolomics.Frontiers in microbiology · 2025Article
- Effects of synergistic fermentation of tea bee pollen with bacteria and enzymes on growth and intestinal health ofCurrent research in microbial sciences · 2025Article
- Innovative enhancement of flavor profiles and functional metabolites composition inFood chemistry: X · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of the research was to obtain a high healthcare honeysuckle beverage with strong antioxidant activity. Honeysuckle (
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Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.