Evidence map›Paper›PMID 38633601›Full record

ArticleFrontiers in nutrition2024

An industrialized diet as a determinant of methylation in the 1F region of the

Tamires Dos Santos Vieira, Flávia Vitorino Freitas, Luiz Cláudio Barreto Silva Neto, Aline Ribeiro Borçoi, Suzanny Oliveira Mendes, Amanda Sgrancio Olinda, Ivana Alece Arantes Moreno, Bárbara Risse Quaioto, Marcele Lorentz Mattos de Souza, Wagner Miranda Barbosa and 8 more

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.5field-weighted citation impact, top 38% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 2 citations in OpenAlex.

  1. Review
  2. Observational
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

18 authors at 3 institutions in 2 countries.

Tamires Dos Santos VieiraProgram of Post-Graduation in Biotechnology/Renorbio, Federal University of Espírito Santo, Vitória, Brazil.
Flávia Vitorino FreitasDepartment of Pharmacy and Nutrition, Federal University of Espírito Santo, Alegre, Brazil.
Luiz Cláudio Barreto Silva NetoProgram of Post-Graduation in Nutrition and Health, Federal University of Espírito Santo, Vitória, Brazil.
Aline Ribeiro BorçoiProgram of Post-Graduation in Biotechnology/Renorbio, Federal University of Espírito Santo, Vitória, Brazil.
Suzanny Oliveira MendesDepartment of Morphology, Federal University of Espirito Santo, Vitória, Brazil.
Amanda Sgrancio OlindaProgram of Post-Graduation in Biotechnology/Renorbio, Federal University of Espírito Santo, Vitória, Brazil.
Ivana Alece Arantes MorenoProgram of Post-Graduation in Biotechnology/Renorbio, Federal University of Espírito Santo, Vitória, Brazil.
Bárbara Risse QuaiotoProgram of Post-Graduation in Biotechnology/Renorbio, Federal University of Espírito Santo, Vitória, Brazil.
Marcele Lorentz Mattos de SouzaProgram of Post-Graduation in Biotechnology/Renorbio, Federal University of Espírito Santo, Vitória, Brazil.
Wagner Miranda BarbosaDepartment of Pharmacy and Nutrition, Federal University of Espírito Santo, Alegre, Brazil.
Juliana Krüger ArpiniDepartment of Biology, Federal University of Espirito Santo, Alegre, Brazil.
Bruna Pereira SorrocheMolecular Oncology Research Center, Barretos Cancer Hospital, Barretos, Brazil.
Julia de Assis PinheiroProgram of Post-Graduation in Biotechnology/Renorbio, Federal University of Espírito Santo, Vitória, Brazil.
Anderson Barros ArchanjoProgram of Post-Graduation in Biotechnology/Renorbio, Federal University of Espírito Santo, Vitória, Brazil.
Joaquim Gasparini Dos SantosProgram of Post-Graduation in Biotechnology/Renorbio, Federal University of Espírito Santo, Vitória, Brazil.
Lidia Maria Rebolho Batista ArantesMolecular Oncology Research Center, Barretos Cancer Hospital, Barretos, Brazil.
Daniela Rodrigues de OliveiraDepartment of Pharmacology and Medical Toxicology, College of Wisconsin, Milwaukee, WI, United States.
Adriana Madeira Alvares da SilvaProgram of Post-Graduation in Biotechnology/Renorbio, Federal University of Espírito Santo, Vitória, Brazil.
Universidade Federal do Espírito Santo · BRHospital de Câncer de Barretos · BRMedical College of Wisconsin · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Dietary composition can modify gene expression, favoring the development of chronic diseases via epigenetic mechanisms. Objective: Our study aimed to investigate the relationship between dietary patterns and Methods: We recruited 250 adult volunteers and evaluated their socioeconomic status, psychosocial characteristics, lifestyle, and anthropometrics. Peripheral blood was collected and evaluated for cortisol levels, glycemia, lipid profile, and insulin resistance; methylation of CpGs 40-47 of the 1F region of the Results: The findings of our cross-sectional study indicated an association between Conclusion: These findings suggest an association of methylation and metabolic alterations with stress response. In addition, the present study highlights the significant role of diet quality as a stress-inducing factor that influences

Indexed as

chronic diseasesdiet’s compositionepigenetic mechanismsfood consumptionindustrialized dietlifestylemetabolic stressNR3C1 DNA methylation

Identifiers

PMID38633601
PMCPMC11021719
OpenAlexW4393866901

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.