Evidence map›Paper›PMID 38633164›Full record

ArticleOpen veterinary journal2024

Antibacterial efficiency of apple vinegar marination on beef-borne

Nady Khairy Elbarbary, Neveen M Abdelmotilib, Mounir M Salem-Bekhit, Mohamed M Salem, Soumya Singh, Mohamed K Dandrawy

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Open veterinary journal, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
2.0field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 3 countries.

Nady Khairy ElbarbaryFood Hygiene and Control Department, Faculty of Veterinary Medicine, Aswan University, Aswan, Egypt.
Neveen M AbdelmotilibDepartment of Food Technology, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications (SRTA-CITY), New Borg El-Arab City, Egypt.
Mounir M Salem-BekhitKayyali Chair for Pharmaceutical Industries, Department of Pharmaceutics, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia.
Mohamed M SalemCollege of Medicine, Huazhong University of Science and Technology, Wuhan, China.
Soumya SinghCollege of Medicine, Huazhong University of Science and Technology, Wuhan, China.
Mohamed K DandrawyFood Hygiene and Control Department, Faculty of Veterinary Medicine, South Valley University, Qena, Egypt.
Huazhong University of Science and Technology · CNAswan University · EGKing Saud University · SASouth Valley University · EG

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Aims: To examine the occurrence, microbial load, and effect of apple vinegar on Methods: 150 beef and beef products were collected between March and May 2022. Total viable count (TVC), Enterobacteriaceae count (ENT), isolation and identification of Results: TVC was higher in meatballs (3.32 × 10 Conclusion: The consumed beef and beef products are contaminated with pathogenic bacteria such as

Indexed as

Acetic AcidMalusAnimalsAnti-Bacterial AgentsCattleColony Count, MicrobialFood MicrobiologySalmonella typhimuriumAcetic AcidAnti-Bacterial AgentsBeef productsFoodborne diseasesSalmonella Apple vinegar

Identifiers

PMID38633164
PMCPMC11018434
OpenAlexW4391724408

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.