Evidence map›Paper›PMID 38628362›Full record

SynthesisFrontiers in plant science2024

Effectiveness of bio-effectors on maize, wheat and tomato performance and phosphorus acquisition from greenhouse to field scales in Europe and Israel: a meta-analysis.

Peteh Mehdi Nkebiwe, Jonas D Stevens Lekfeldt, Sarah Symanczik, Cécile Thonar, Paul Mäder, Asher Bar-Tal, Moshe Halpern, Borbala Biró, Klára Bradáčová, Pedro C Caniullan and 34 more

Abstract readSystematic Review
In one paragraph

Synthesis in Frontiers in plant science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

44 authors.

Peteh Mehdi NkebiweInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
Jonas D Stevens LekfeldtFaculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark.
Sarah SymanczikDepartment of Soil Sciences, Research Institute of Organic Agriculture FiBL, Frick, Switzerland.
Cécile ThonarDepartment of Soil Sciences, Research Institute of Organic Agriculture FiBL, Frick, Switzerland.
Paul MäderDepartment of Soil Sciences, Research Institute of Organic Agriculture FiBL, Frick, Switzerland.
Asher Bar-TalInstitute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, Israel.
Moshe HalpernInstitute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, Israel.
Borbala BiróDepartment of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.
Klára BradáčováInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
Pedro C CaniullanInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
Krishna K ChoudharyInstitute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, Israel.
Vincenza CozzolinoCentro Interdipartimentale di Ricerca sulla Risonanza Magnetica Nucleare per l'Ambiente, l'Agro-Alimentare ed i Nuovi Materiali (CERMANU), Università di Napoli Federico II, Portici, Italy.
Emilio Di StasioDepartment of Agricultural Sciences, University of Napoli Federico II, Portici, Italy.
Stefan DobczinskiInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
Joerg GeistlingerInstitute of Bioanalytical Sciences, Anhalt University of Applied Sciences, Bernburg, Germany.
Angelika LüthiInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
Beatriz Gómez-MuñozFaculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark.
Ellen KandelerInstitute of Soil Science and Land Evaluation, Soil Biology Department, University of Hohenheim, Stuttgart, Germany.
Flora KolbergInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
Zsolt KotroczóDepartment of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.
Martin KulhanekDepartment of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences in Prague, Suchdol, Czechia.
Filip MerclDepartment of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences in Prague, Suchdol, Czechia.
Guy TamirInstitute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, Israel.
Narges MoradtalabInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
Alessandro PiccoloCentro Interdipartimentale di Ricerca sulla Risonanza Magnetica Nucleare per l'Ambiente, l'Agro-Alimentare ed i Nuovi Materiali (CERMANU), Università di Napoli Federico II, Portici, Italy.
Albino MaggioDepartment of Agricultural Sciences, University of Napoli Federico II, Portici, Italy.
Dinah NassalInstitute of Soil Science and Land Evaluation, Soil Biology Department, University of Hohenheim, Stuttgart, Germany.
Magdolna Zita SzalaiDepartment of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.
Katalin JuhosDepartment of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.
Ciprian G ForaDepartment of Horticulture, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania", Timișoara, Romania.
Andreea FloreaDepartment of Horticulture, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania", Timișoara, Romania.
Gheorghe PoştaDepartment of Horticulture, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania", Timișoara, Romania.
Karl Fritz LauerDepartment of Horticulture, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania", Timișoara, Romania.
Brigitta TothInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
Pavel TlustošDepartment of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences in Prague, Suchdol, Czechia.
Isaac K MpangaInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
Nino WeberInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
Markus WeinmannInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
Uri YermiyahuGilat Research Center, Agricultural Research Organization, Gilat, Israel.
Jakob MagidFaculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark.
Torsten MüllerInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
Günter NeumannInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
Uwe LudewigInstitute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
Andreas de NeergaardFaculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Biostimulants (Bio-effectors, BEs) comprise plant growth-promoting microorganisms and active natural substances that promote plant nutrient-acquisition, stress resilience, growth, crop quality and yield. Unfortunately, the effectiveness of BEs, particularly under field conditions, appears highly variable and poorly quantified. Using random model meta-analyses tools, we summarize the effects of 107 BE treatments on the performance of major crops, mainly conducted within the EU-funded project BIOFECTOR with a focus on phosphorus (P) nutrition, over five years. Our analyses comprised 94 controlled pot and 47 field experiments under different geoclimatic conditions, with variable stress levels across European countries and Israel. The results show an average growth/yield increase by 9.3% (n=945), with substantial differences between crops (tomato > maize > wheat) and growth conditions (controlled nursery + field (Seed germination and nursery under controlled conditions and young plants transplanted to the field) > controlled > field). Average crop growth responses were independent of BE type, P fertilizer type, soil pH and plant-available soil P (water-P, Olsen-P or Calcium acetate lactate-P). BE effectiveness profited from manure and other organic fertilizers, increasing soil pH and presence of abiotic stresses (cold, drought/heat or salinity). Systematic meta-studies based on published literature commonly face the inherent problem of publication bias where the most suspected form is the selective publication of statistically significant results. In this meta-analysis, however, the results obtained from all experiments within the project are included. Therefore, it is free of publication bias. In contrast to reviews of published literature, our unique study design is based on a common standardized protocol which applies to all experiments conducted within the project to reduce sources of variability. Based on data of crop growth, yield and P acquisition, we conclude that application of BEs can save fertilizer resources in the future, but the efficiency of BE application depends on cropping systems and environments.

Indexed as

biofertilizersbiostimulantsmaizemeta-analysisPGPMsphosphorustomatowheat

Identifiers

PMID38628362
PMCPMC11020074

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.