ArticleFood science & nutrition2024
The viscosity-enhancing effect of carob bean gum and sodium carboxymethylcellulose when added to infant formula.
Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 5 citations in OpenAlex.
- Use of proton pump inhibitors in children in a tertiary hospital in Belgium.European journal of pediatrics · 2026Article
- Article
- Starch-based thickening in infant formula:Frontiers in nutrition · 2026Article
- Anti-regurgitation infant formulas and antacid medication: match or mismatch?European journal of pediatrics · 2025Article
- Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries.Foods (Basel, Switzerland) · 2024Article
- The viscosity-enhancing effect of carob bean gum and sodium carboxymethylcellulose when added to infant formula.Food science & nutrition · 2024Article
- Investigation of the gastric digestion behavior of commercial infant formulae using anFrontiers in nutrition · 2024Article
Corrections and comments
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Authors and funding
6 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Despite limited supporting evidence, the practice of thickening breast milk or infant formula with commercially available thickening agents is prevalent. This study explored the viscosity-enhancing impact of carob bean gum (CBG) and sodium carboxymethylcellulose (NaCMC) when added to infant formula at various concentrations and for different thickening durations. The findings indicate that thickening leads to an exponential increase in milk viscosity, from 25% of the recommended dosage onward. This suggests that minor adjustments in dosage can significantly impact formula thickness, underscoring the importance of accurately dosing and preparing infant milk. The considerable variability in viscosity also emphasizes the need for thoughtful selection of teat size, considering the energy expenditure of the sucking infant. When using 50% of the recommended CBG dose or 25% of NaCMC, the resulting viscosity matches that of a commercially available casein-based formula containing CBG for anti-regurgitation. In the case of CBG, a viscosity plateau is only reached after 30 min. Therefore, educating parents on the correct handling and preparation steps for CBG-thickened infant milk is crucial, including a 30-min waiting period to achieve the intended thickening effect.
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Registered trials
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