Evidence map›Paper›PMID 38623421›Full record

ArticleFood science and biotechnology2024

Effect of modification methods on the physical properties and immunomodulatory activity of particulate β-glucan.

Ha-Nul Lee, Hyeon-Jeong Lim, Ji-Yeon Park, Joo-Hee Choi, Seong-Jin Hong, Da Eun Jang, Tae-Su Kim, Su Hui Seong, Bo-Ram Kim, Jin-Ho Kim and 4 more

Open access · greenAbstract read
In one paragraph

Article in Food science and biotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.6field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 4 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 2 institutions in 1 country.

Ha-Nul LeeDivision of Natural Product Research, Honam National Institute of Biological Resources, Mokpo, 58762 Republic of Korea.
Hyeon-Jeong LimDepartment of Food Science & Technology, Chonnam National University, Gwangju, 61186 Republic of Korea.
Ji-Yeon ParkLaboratory of Animal Medicine, College of Veterinary Medicine and Animal Medical Institute, Chonnam National University, Gwangju, 61186 Republic of Korea.
Joo-Hee ChoiLaboratory of Animal Medicine, College of Veterinary Medicine and Animal Medical Institute, Chonnam National University, Gwangju, 61186 Republic of Korea.
Seong-Jin HongDepartment of Food Science & Technology, Chonnam National University, Gwangju, 61186 Republic of Korea.
Da Eun JangDepartment of Food Science & Technology, Chonnam National University, Gwangju, 61186 Republic of Korea.
Tae-Su KimDivision of Natural Product Research, Honam National Institute of Biological Resources, Mokpo, 58762 Republic of Korea.
Su Hui SeongDivision of Natural Product Research, Honam National Institute of Biological Resources, Mokpo, 58762 Republic of Korea.
Bo-Ram KimDivision of Natural Product Research, Honam National Institute of Biological Resources, Mokpo, 58762 Republic of Korea.
Jin-Ho KimDivision of Natural Product Research, Honam National Institute of Biological Resources, Mokpo, 58762 Republic of Korea.
Chan SeoDivision of Natural Product Research, Honam National Institute of Biological Resources, Mokpo, 58762 Republic of Korea.
Jong-Hwan ParkLaboratory of Animal Medicine, College of Veterinary Medicine and Animal Medical Institute, Chonnam National University, Gwangju, 61186 Republic of Korea.
Jin-Woo JeongDivision of Natural Product Research, Honam National Institute of Biological Resources, Mokpo, 58762 Republic of Korea.
Young-Min KimDepartment of Food Science & Technology, Chonnam National University, Gwangju, 61186 Republic of Korea.ORCID 0000-0002-2559-9182
Chonnam National University · KRMokpo National University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

β-Glucan is an immunoenhancing agent whose biological activities are linked to molecular structure. On that basis, the polysaccharide can be physiochemically modified to produce valuable functional materials. This study investigated the physical properties and immunostimulatory activity of modified β-glucan. Alkali-treated β-glucan had a distinct shape and smaller particle size than untreated β-glucan. The reduced particle size was conducive to the stability of the suspension because the β-glucan appeared to be completely dissolved by this treatment, forming an amorphous mass. Furthermore, alkali treatment improved the immunostimulating activity of β-glucan, whereas exposure of macrophages to heat-treated β-glucan decreased their immune activity. β-Glucan with reduced particle size by wet-grinding also displayed immunomodulatory activities. These results suggested that the particle size of β-glucan is a key factor in β-glucan-induced immune responses of macrophages. Thus, the modification of the β-glucan particle size provides new opportunities for developing immunoenhancing nutraceuticals or pharmacological therapies in the future.

Indexed as

Immunostimulating activityModificationParticle sizePhysical propertyβ-Glucan

Identifiers

PMID38623421
PMCPMC11016045
OpenAlexW4388946031

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.