ArticleHeliyon2024
Errors in agricultural practices increase the toxicity of heavy metals in the food chain at Ishwardi Upazila in Bangladesh.
Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
2 citing papers in PubMed.
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Due to the potential harm to human health, heavy metal deposition in agricultural products has gained importance throughout the world. Excessive use of agrochemicals and poultry wastes dramatically increased during the cultivation processes of rapidly growing vegetables without maintaining authorized guidelines. It happens due to the availability and low cost of these materials and higher production of the vegetables. Higher levels of heavy metals, especially Arsenic (As), Lead (Pb), Chromium (Cr), and Cadmium (Cd) contamination in food have detrimental effects on human health as well as the environmental ecosystems. This study revealed the profile of the heavy metals in the fast-growing vegetable called red amaranth (
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Registered trials
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