Evidence map›Paper›PMID 38623163›Full record

ArticlePhysiology and molecular biology of plants : an international journal of functional plant biology2024

Impact of two

Houda Ilahi, Elisa Zampieri, Cristiana Sbrana, Francesca Brescia, Luca Giovannini, Roghayyeh Mahmoudi, Gholamreza Gohari, Mustapha Missbah El Idrissi, Mohamed Najib Alfeddy, Martino Schillaci and 6 more

Abstract read
In one paragraph

Article in Physiology and molecular biology of plants : an international journal of functional plant biology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. International journal of systematic and evolutionary microbiology · 2026
    Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Houda IlahiFaculty of Sciences of Tunis, University Tunis El Manar, 2092 Tunis, Tunisia.
Elisa ZampieriInstitute for Sustainable Plant Protection (IPSP), National Research Council of Italy, Strada Delle Cacce 73, 10135 Turin, Italy.
Cristiana SbranaInstitute of Agricultural Biology and Biotechnology (IBBA), National Research Council of Italy, Via Moruzzi 1, 56124 Pisa, Italy.
Francesca BresciaInstitute for Sustainable Plant Protection (IPSP), National Research Council of Italy, Strada Delle Cacce 73, 10135 Turin, Italy.
Luca GiovanniniInstitute for Sustainable Plant Protection (IPSP), National Research Council of Italy, Strada Delle Cacce 73, 10135 Turin, Italy.
Roghayyeh MahmoudiDepartment of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, 3036 Limassol, Cyprus.
Gholamreza GohariDepartment of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, 3036 Limassol, Cyprus.
Mustapha Missbah El IdrissiFaculty of Sciences, Centre de Biotechnologies Végétale et Microbienne, Biodiversité et Environnement, Mohammed V University in Rabat, Rabat, Morocco.
Mohamed Najib AlfeddyPhytobacteriology Laboratory Plant Protection Research, Unit CRRA Marrakesh National Institute for Agronomical Research Marrakesh, 40000 Marrakesh, Morocco.
Martino SchillaciInstitute for Sustainable Plant Protection (IPSP), National Research Council of Italy, Strada Delle Cacce 73, 10135 Turin, Italy.
Lahcen OuahmaneLaboratory of Microbial Biotechnologies Agrosciences and Environment, Cadi Ayyad University, 40000 Marrakesh, Morocco.
Alice CalvoInstitute for Sustainable Plant Protection (IPSP), National Research Council of Italy, Strada Delle Cacce 73, 10135 Turin, Italy.
Fabiano SilloInstitute for Sustainable Plant Protection (IPSP), National Research Council of Italy, Strada Delle Cacce 73, 10135 Turin, Italy.
Vasileios FotopoulosDepartment of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, 3036 Limassol, Cyprus.
Raffaella BalestriniInstitute for Sustainable Plant Protection (IPSP), National Research Council of Italy, Strada Delle Cacce 73, 10135 Turin, Italy.ORCID 0000-0001-7958-7681
Bacem MnasriLaboratory of Legumes and Sustainable Agroecosystems, Centre of Biotechnology of Borj-Cédria, BP 901, 2050 Hammam-Lif, Tunisia.

Funding

Component A: North Carolina - Advancing Developmental Research using SEED and SEED Follow-up dataU01DD001293 · DD · UNIV OF NORTH CAROLINA CHAPEL HILL · PI DANIELS, JULIE L · 2021 to 2025
$3.3M
NCBDD CDC HHS U01 DD001293
6 · The paper itself

Abstract

Currently, salinization is impacting more than 50% of arable land, posing a significant challenge to agriculture globally. Salt causes osmotic and ionic stress, determining cell dehydration, ion homeostasis, and metabolic process alteration, thus negatively influencing plant development. A promising sustainable approach to improve plant tolerance to salinity is the use of plant growth-promoting bacteria (PGPB). This work aimed to characterize two bacterial strains, that have been isolated from pea root nodules, initially called PG1 and PG2, and assess their impact on growth, physiological, biochemical, and molecular parameters in three pea genotypes (Merveille de Kelvedon, Lincoln, Meraviglia d'Italia) under salinity. Bacterial strains were molecularly identified, and characterized by in vitro assays to evaluate the plant growth promoting abilities. Both strains were identified as Supplementary Information: The online version contains supplementary material available at 10.1007/s12298-024-01419-8.

Indexed as

16S rRNA/DNAAbiotic stressBiochemical markersPeaRT-qPCR

Identifiers

PMID38623163
PMCPMC11016052

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.