ArticleHuman nutrition & metabolism2022
Food security during the COVID-19 home confinement: A cross-sectional study focusing on adults in Malaysia.
Article in Human nutrition & metabolism, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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8 citing papers in PubMed.
- Exploratory household food consumption patterns and their associations with socioeconomic characteristics in Thailand: analysis of 19 rounds of the national household socio - economic survey from 2000 to 2021.Nutrition journal · 2026Article
- Impact of COVID-19 Control Measures on Birth Outcomes in Ho Chi Minh City, Vietnam.Journal of preventive medicine and public health = Yebang Uihakhoe chi · 2025Article
- Integrated analysis of local agricultural practices, community-led interventions, and climate change impacts on food insecurity in rural Azad Kashmir.Scientific reports · 2025Article
- Comparison of eating behaviour by relative weight change status of young adults throughout the COVID-19 pandemic.Dialogues in health · 2023Article
- The correlations between food security, diet quality and weight change among working women of reproductive age during the endemic phase of COVID-19.Zeitschrift fur Gesundheitswissenschaften = Journal of public health · 2023Article
- Article
- Moderate-to-severe food insecurity is positively correlated with the risk of eating disorders in the aftermath of the COVID-19 pandemic.Ethics, medicine, and public health · 2023Article
- Knowledge, attitudes, and practices towards COVID-19 among undergraduates during emergency remote learning.Discover social science and health · 2022Article
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3 authors.
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Abstract
The surge in coronavirus disease 2019 (COVID-19) transmission cases has led to the decision to execute the Movement Control Order (MCO) by the Federal Government of MalaysiaEconomic activities, psychological wellbeing, and food security may be negatively affected by the implementation of MCO. Therefore, this study aims to assess the prevalence of food insecurity and its associated factors during the enforcement of MCO 1.0. A total of 162 respondents were enrolled in this study using convenience and snowball sampling approaches. Socio-demographic information was self-reported by the respondents. Food security and the presence of depressive symptoms during the MCO 1.0 were assessed with Food Insecurity Experience Scale (FIES) and Patient Health Questionnaire-2 (PHQ-2), respectively. Current findings demonstrated that the prevalence of food insecurity was 43.2%. Ethnicity, marital status, employment status, monthly earned income and being the head of a household were significantly associated (
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