Evidence map›Paper›PMID 38617093›Full record

ArticleCurrent research in food science2024

Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field

Sofia Melchior, Eleonora Carini, Marcello Gigliotti, Francesco Ciuffarin, Marilena Marino, Nadia Innocente, Maria Cristina Nicoli, Sonia Calligaris

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Sofia MelchiorDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/a, Udine, Italy.
Eleonora CariniDepartment of Food and Drug, University of Parma, Parco Area delle Scienze, 47/A, Parma, Italy.
Marcello GigliottiDepartment of Food and Drug, University of Parma, Parco Area delle Scienze, 47/A, Parma, Italy.
Francesco CiuffarinDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/a, Udine, Italy.
Marilena MarinoDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/a, Udine, Italy.
Nadia InnocenteDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/a, Udine, Italy.
Maria Cristina NicoliDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/a, Udine, Italy.
Sonia CalligarisDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/a, Udine, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The capacity of monoglyceride (MG) gelled emulsions (MEs) in protecting probiotic cells of

Indexed as

1H NMR analysisLacticaseibacillus rhamnosusMonoglyceride-structured emulsionsRheologyViability

Identifiers

PMID38617093
PMCPMC11015334

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.