Evidence map›Paper›PMID 38611718›Full record

ArticleMolecules (Basel, Switzerland)2024

Profile of Phenolic Compounds and Antioxidant Activity of Celery (

Natalia Szarek, Grażyna Jaworska, Paweł Hanus

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.9field-weighted citation impact, top 33% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 4 citations in OpenAlex.

  1. Article
  2. Article
  3. Effects ofPharmaceuticals (Basel, Switzerland) · 2024
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Natalia SzarekDoctoral School of the University of Rzeszow, University of Rzeszow, Rejtana 16C Street, 35-959 Rzeszow, Poland.ORCID 0000-0002-8270-1200
Grażyna JaworskaDepartment of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, Zelwerowicza 4 Street, 35-601 Rzeszow, Poland.
Paweł HanusDepartment of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, Zelwerowicza 4 Street, 35-601 Rzeszow, Poland.ORCID 0000-0002-5859-9023
University of Rzeszów · PL

Funding

The research was funded by the scientific activities of the Institute of Food and Nutrition Tech-nology, University of Rzeszow cost account number: 500-806-03-01.
6 · The paper itself

Abstract

The purpose of this study was to determine the content of certain phenolic compounds, antioxidant activity, pressing efficiency, extract content, and sugars in celeriac juices obtained from the pulp after α-amylase treatment from

Indexed as

ApiumAspergillus oryzaeHydroxybenzoatesalpha-AmylasesAmylasesAntioxidantsFlavonoidsGlucosidesPhenolsPlant ExtractsQuinic AcidTandem Mass SpectrometryVegetablesalpha-AmylasesAmylasesAntioxidantsFlavonoidsGlucosidesHydroxybenzoatesphenolic acidPhenolsPlant ExtractsQuinic Acidenzymatic macerationphenolic compoundspressing yieldsugar content

Identifiers

PMID38611718
PMCPMC11012540
OpenAlexW4393150511

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.