Evidence map›Paper›PMID 38611420›Full record

ReviewFoods (Basel, Switzerland)2024

Intelligent Rapid Detection Techniques for Low-Content Components in Fruits and Vegetables: A Comprehensive Review.

Sai Xu, Yinghua Guo, Xin Liang, Huazhong Lu

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Sai XuInstitute of Facility Agriculture, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China.
Yinghua GuoCollege of Engineering, South China Agricultural University, Guangzhou 510642, China.
Xin LiangInstitute of Facility Agriculture, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China.
Huazhong LuGuangdong Academy of Agricultural Sciences, Guangzhou 510640, China.

Funding

Innovation Fund Industry Special Project of Guangdong Academy of Agricultural Science grant no.202306International Science and Technology Cooperation Project of Guangdong Province no.2023A0505050129Laboratory of Lingnan Modern Agriculture Project no. NT2021009National Key Research and Development Program of China no. 2022YFD2002203National Natural Science Foundation of China no. 31901404Natural Science Foundation of Guangdong Province no. 2021A1515010834New Developing Subject Construction Program of Guangdong Academy of Agricultural Science no. 202134TDSpecial fund for Rural Revitalization of Guangdong Province no. 2023TS-1-2Talent Training Program of Guangdong Academy of Agricultural Science no. R2020PY-JJX020
6 · The paper itself

Abstract

Fruits and vegetables are an important part of our daily diet and contain low-content components that are crucial for our health. Detecting these components accurately is of paramount significance. However, traditional detection methods face challenges such as complex sample processing, slow detection speed, and the need for highly skilled operators. These limitations fail to meet the growing demand for intelligent and rapid detection of low-content components in fruits and vegetables. In recent years, significant progress has been made in intelligent rapid detection technology, particularly in detecting high-content components in fruits and vegetables. However, the accurate detection of low-content components remains a challenge and has gained considerable attention in current research. This review paper aims to explore and analyze several intelligent rapid detection techniques that have been extensively studied for this purpose. These techniques include near-infrared spectroscopy, Raman spectroscopy, laser-induced breakdown spectroscopy, and terahertz spectroscopy, among others. This paper provides detailed reports and analyses of the application of these methods in detecting low-content components. Furthermore, it offers a prospective exploration of their future development in this field. The goal is to contribute to the enhancement and widespread adoption of technology for detecting low-content components in fruits and vegetables. It is expected that this review will serve as a valuable reference for researchers and practitioners in this area.

Indexed as

fruits and vegetablesintelligent rapid detectionlow-content components

Identifiers

PMID38611420
PMCPMC11012010

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.