Evidence map›Paper›PMID 38611408›Full record

ArticleFoods (Basel, Switzerland)2024

A Novel Strategy for Mixed Jam Evaluation: Apparent Indicator, Sensory, Metabolomic, and GC-IMS Analysis.

Ruxianguli Maimaitiyiming, Huimin Zhang, Jiayi Wang, Liang Wang, Lei Zhao, Bingze Liu, Keping Chen, Aihemaitijiang Aihaiti

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Ruxianguli MaimaitiyimingSchool of Life Science and Technology, Xinjiang University, Urumqi 830046, China.
Huimin ZhangSchool of Life Science and Technology, Xinjiang University, Urumqi 830046, China.
Jiayi WangSchool of Life Science and Technology, Xinjiang University, Urumqi 830046, China.
Liang WangSchool of Life Science and Technology, Xinjiang University, Urumqi 830046, China.
Lei ZhaoSchool of Life Science and Technology, Xinjiang University, Urumqi 830046, China.
Bingze LiuSchool of Life Science and Technology, Xinjiang University, Urumqi 830046, China.
Keping ChenXinjiang Huize Food Limited Liability Company, Urumqi 830046, China.
Aihemaitijiang AihaitiSchool of Life Science and Technology, Xinjiang University, Urumqi 830046, China.

Funding

Autonomous Region's Key Research and Development Project 2022B02026-3
6 · The paper itself

Abstract

Jam is a popular traditional and modern food product for daily consumption. However, the benefits of mixed jams over single-fruit jams have not been thoroughly explored, with analyses limited to superficial indices. In this study, Xinjiang special

Indexed as

mixed jamuntargeted metabolomicsvolatile aroma components

Identifiers

PMID38611408
PMCPMC11011859

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.