Evidence map›Paper›PMID 38611399›Full record

ArticleFoods (Basel, Switzerland)2024

Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice.

Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Francisca Isabel Bravo, Miquel Mulero, Maribel Abadias

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Virginia Prieto-SantiagoInstitute of Agrifood Research and Technology (IRTA), Postharvest Program Edifici Fruitcentre, Parc Agrobiotech Lleida, Parc de Gardeny, 25003 Lleida, Spain.
Ingrid Aguiló-AguayoInstitute of Agrifood Research and Technology (IRTA), Postharvest Program Edifici Fruitcentre, Parc Agrobiotech Lleida, Parc de Gardeny, 25003 Lleida, Spain.
Francisca Isabel BravoNutrigenomics Research Group, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Marcel·lí Domingo 1, 43007 Tarragona, Spain.ORCID 0000-0002-6468-3088
Miquel MuleroNutrigenomics Research Group, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Marcel·lí Domingo 1, 43007 Tarragona, Spain.ORCID 0000-0003-2545-2065
Maribel AbadiasInstitute of Agrifood Research and Technology (IRTA), Postharvest Program Edifici Fruitcentre, Parc Agrobiotech Lleida, Parc de Gardeny, 25003 Lleida, Spain.ORCID 0000-0003-0113-8979

Funding

Diputación de Tarragona (DIPTA) AGROBIOTICEl Fondo Europeo de Desarrollo Regional (FEDER) "Una manera de hacer Europa"Generalitat de Cataluña CERCA programmeMinisterio de Ciencia e Innovación MCIN/AEI/10.13039/501100011033 (Grant PID-2019-104269RR-C31 )Ministerio de Ciencia e Innovación MCIN/AEI /10.13039/501100011033 (Grant: RTC-2017-6044-2)
6 · The paper itself

Abstract

The valorization of agri-food products not only represents important economic and environmental benefits but can also be a source of potentially profitable, functional, and safe ingredients. This study aimed to valorize peach fruit and wine lees (WL) by producing functional juice. WL were incorporated at different concentrations (1.5 and 2%;

Indexed as

antimicrobial activityantioxidant capacityfunctionalpeachvalorizationwine lees

Identifiers

PMID38611399
PMCPMC11011757

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.