Evidence map›Paper›PMID 38611391›Full record

ArticleFoods (Basel, Switzerland)2024

Effect of Different Drying Methods on the Quality of

Shuting Hou, Defang Zhang, Dongmei Yu, Hao Li, Yaping Xu, Wuxia Wang, Ruiting Li, Cuiping Feng, Junlong Meng, Lijing Xu and 3 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 4 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 1 institution in 1 country.

Shuting HouCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
Defang ZhangCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
Dongmei YuCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
Hao LiCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
Yaping XuCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
Wuxia WangCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
Ruiting LiCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
Cuiping FengCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
Junlong MengCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
Lijing XuCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
Yanfen ChengCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
Mingchang ChangCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
Xueran GengCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
Shanxi Agricultural University · CN

Funding

Collaborative Innovation Center for Quality Improvement and Efficiency of Edible Mushrooms on Loess Plateau 2023CXYRH-039Doctoral Science Foundation of Shanxi Agricultural University 2017YJ33Edible fungi Key Team of Science and Technology Innovation of Shanxi Province 201805D131009Shanxi Province Modem Agricultural Industrial Technology System Construction Special Fund 2023CYJSTX09
6 · The paper itself

Abstract

In this study, we used fresh

Indexed as

dryingHS-SPME-GC-MSOudemansiella raphanipesphysical and chemical propertiespolysaccharidevolatile compounds

Identifiers

PMID38611391
PMCPMC11011357
OpenAlexW4393493580

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.