Evidence map›Paper›PMID 38611383›Full record

ArticleFoods (Basel, Switzerland)2024

Evaluation of a Standard Dietary Regimen Combined with Heat-Inactivated

Wei-Chen Shiu, Zhen-Shu Liu, Bo-Yuan Chen, Yu-We Ku, Po-Wen Chen

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
2.5field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Lactoferrin: Properties and Potential Uses in the Food Industry.International journal of molecular sciences · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Wei-Chen ShiuDepartment of Veterinary Medicine, College of Veterinary Medicine, National Chung Hsing University, Taichung 402202, Taiwan.ORCID 0009-0006-2822-0496
Zhen-Shu LiuDepartment of Safety, Health and Environmental Engineering, Ming Chi University of Technology, New Taipei City 24301, Taiwan.ORCID 0000-0001-9480-4023
Bo-Yuan ChenDepartment of Veterinary Medicine, College of Veterinary Medicine, National Chung Hsing University, Taichung 402202, Taiwan.
Yu-We KuDepartment of Veterinary Medicine, College of Veterinary Medicine, National Chung Hsing University, Taichung 402202, Taiwan.ORCID 0009-0007-3356-0345
Po-Wen ChenDepartment of Veterinary Medicine, College of Veterinary Medicine, National Chung Hsing University, Taichung 402202, Taiwan.ORCID 0000-0003-1230-1532
National Chung Hsing University · TWMing Chi University of Technology · TW

Funding

Taiwan National Science and Technology Council NSTC 112-2313-B-005-037
6 · The paper itself

Abstract

This study investigated the impact of incorporating various inactivated probiotic formulations, with or without recombinant lactoferrin (LF) expression, into a standard chow diet on metabolic-related disorders in obese mice. After inducing obesity through a 13-week high-fat diet followed by a standard chow diet, mice received daily oral administrations of different probiotics for 6 weeks using the oral gavage approach. These probiotic formulations consisted of a placebo (MRS), heat-inactivated

Indexed as

anti-inflammationhigh-fat dietLactobacillus gasserilactoferrinmetabolic disorderobesitypostbioticsprobiotic

Identifiers

PMID38611383
PMCPMC11011380
OpenAlexW4393387677

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.