Evidence map›Paper›PMID 38611362›Full record

ArticleFoods (Basel, Switzerland)2024

Effect of Fucoidan on Structure and Bioactivity of Chinese Steamed Bread.

Qingyu Yang, Man Li, Chenqi Gu, Anni Lu, Lijun Dong, Xiling Zhang, Xiufa Hu, Yao Liu, Jun Lu

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
6.6field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 11 citations in OpenAlex.

  1. Article
  2. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 2 countries.

Qingyu YangCollege of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
Man LiCollege of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
Chenqi GuCollege of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
Anni LuPinehurst School, Albany, Auckland 302-308, New Zealand.
Lijun DongBeijing Imperial Food Garden Food Co., Ltd., Beijing 101407, China.
Xiling ZhangCollege of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
Xiufa HuCollege of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
Yao LiuCollege of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
Jun LuAuckland Bioengineering Institute, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand.ORCID 0000-0003-0225-6643
Shenyang Normal University · CNBeijing Academy of Food Sciences · CNUniversity of Auckland · NZ

Funding

2023 Liaoning Provincial Department of Education Basic Scientific Research Project Key Research Project JYTZD2023185Liaoning Province Science and Technology Mission Project 1685513630741Liaoning Provincial Department of Science and Technology Program, China 2022020641-JH1/109National Key Research and Development Program of China 2021YFD1600604
6 · The paper itself

Abstract

Fucoidan refers to a group of sulphated polysaccharides obtained from brown seaweed, with numerous biological activities. In this study, fucoidan was fortified into Chinese steamed bread (CSB) at different concentrations (0, 1%, 3% and 5%) and the effect of fucoidan on the dough properties, structure properties and bioactivity were investigated. The results showed that fucoidan could change the viscosity of unfermented dough, and a high concentration of fucoidan could remove the free radicals produced by the SH-SS exchange reaction (GS-) in the dough, which significantly reduced the content of disulfide bond and reduced the expanded volume of fermented dough (

Indexed as

antioxidant activityChinese steamed breadfucoidanstarch digestibilityUndaria pinnatifida

Identifiers

PMID38611362
PMCPMC11011307
OpenAlexW4393352716

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.