Evidence map›Paper›PMID 38611283›Full record

ArticleFoods (Basel, Switzerland)2024

Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds.

Sabrina Y Baibuch, Laura I Schelegueda, Evelyn Bonifazi, Gabriela Cabrera, Alicia C Mondragón Portocarrero, Carlos M Franco, Laura S Malec, Carmen A Campos

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Sabrina Y BaibuchDepartamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires C1428EGA, Argentina.ORCID 0000-0002-1939-6020
Laura I ScheleguedaDepartamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires C1428EGA, Argentina.ORCID 0000-0003-2547-8249
Evelyn BonifaziDepartamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires C1428EGA, Argentina.
Gabriela CabreraDepartamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires C1428EGA, Argentina.
Alicia C Mondragón PortocarreroDepartamento de Química Analítica, Nutrición y Bromatología, Facultad de Ciencias Veterinarias, Universidad de Santiago de Compostela, 27002 Lugo, Spain.
Carlos M FrancoDepartamento de Química Analítica, Nutrición y Bromatología, Facultad de Ciencias Veterinarias, Universidad de Santiago de Compostela, 27002 Lugo, Spain.ORCID 0000-0001-8823-5522
Laura S MalecDepartamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires C1428EGA, Argentina.ORCID 0000-0002-9990-8152
Carmen A CamposDepartamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires C1428EGA, Argentina.ORCID 0000-0002-6665-8011

Funding

European Regional Development Fund (grant number: ED431C 2018/05). European Regional Development Fund (grant number: ED431C 2018/05).National Research Council of Argentina, CONICET (grant number: 11220200100 114CO) National Research Council of Argentina, CONICET (grant number: 11220200100 114CO)the National Agency of Scientific and Technical Research (grant number: PICT-2020-00437) National Agency of Scientific and Technical Research (grant number: PICT-2020-00437)Universidad de Buenos Aires (grants 20020170100339BA and 20020220200033BA Universidad de Buenos Aires (grants 20020170100339BA and 20020220200033BA
6 · The paper itself

Abstract

The total phenolic, flavonoid, and anthocyanin contents were evaluated in 11 cultivars of Argentinian roses of different colors. HPLC-ESI-QTOF/MS was used to identify the components where ellagic and quinic acids, quercetin, and kaempferol glycosylated derivatives were found. The phenolic contents ranged from 78.8 ± 3.2 to 203.4 ± 3.1 mg GAE/g dw, the flavonoid content ranged from 19.1 ± 3.8 to 125.9 ± 6.5 mg QE/g dw, and the anthocyanin content ranged from less than 0.01 to 5.8 ± 0.1 mg CE/g dw. The dark red cultivars exhibited the greatest levels of the analyzed compounds and of the antioxidant activities, even higher than those of certain plants known for their high phenolic contents and antioxidant activity. Moreover, the addition of these extracts decreased the population of

Indexed as

antimicrobialantioxidantbioactive compoundsHPLC-ESI-QTOF/MSrose petals

Identifiers

PMID38611283
PMCPMC11012100

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.