Evidence map›Paper›PMID 38607507›Full record

ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2024

Cold Plasma Treatment of Little Millet Flour: Impact on Bioactives, Antinutritional Factors and Functional Properties.

Samuel Jaddu, Sibasish Sahoo, Shivani Sonkar, Khalid Alzahrani, Madhuresh Dwivedi, N N Misra, Rama Chandra Pradhan

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In one paragraph

Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Review
  3. Review
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Samuel JadduDepartment of Food Process Engineering, National Institute of Technology Rourkela, Rourkela, Odisha, 769008, India.
Sibasish SahooDepartment of Food Process Engineering, National Institute of Technology Rourkela, Rourkela, Odisha, 769008, India.
Shivani SonkarDepartment of Food Process Engineering, National Institute of Technology Rourkela, Rourkela, Odisha, 769008, India.
Khalid AlzahraniDepartment of Clinical Laboratories Sciences, College of Applied Medical Sciences, Taif University, P.O. Box 11099, Taif, 21944, Saudi Arabia.
Madhuresh DwivediDepartment of Food Process Engineering, National Institute of Technology Rourkela, Rourkela, Odisha, 769008, India.
N N MisraDepartment of Clinical Laboratories Sciences, College of Applied Medical Sciences, Taif University, P.O. Box 11099, Taif, 21944, Saudi Arabia. nnmisra@tu.edu.sa.
Rama Chandra PradhanDepartment of Food Process Engineering, National Institute of Technology Rourkela, Rourkela, Odisha, 769008, India. pradhanrc@nitrkl.ac.in.

Funding

Science and Engineering Research Board CRG/2020/002551
6 · The paper itself

Abstract

This study delves into the transformative effects of atmospheric cold plasma (CP) treatment on little millet flour (LMF), specifically exploring alterations in bioactive compounds, antinutritional factors, and functional properties. Foaming and emulsification properties experienced noteworthy enhancements with plasma treatment, manifesting in significant increases in foaming capacity (up to 51.47 ± 0.49%), foaming stability, emulsification ability, and emulsion stability (up to 47.02 ± 0.35%). The treatment also positively influenced water absorption index and swelling power. Antinutritional factors, including tannins and saponins, exhibited substantial reductions following plasma treatment. Saponin content, for instance, decreased by an impressive 58% after exposure to 20 kV for 20 min. Conversely, bioactive compounds such as phenolic content and antioxidant activity saw significant increases. Total phenolic content (TPC) rose from 527.54 ± 8.94 to 575.82 ± 3.58 mg GAE/100 g, accompanied by a remarkable 59% boost in antioxidant activity. Interestingly, plasma treatment did not exhibit a discernible effect on pasting properties. These findings collectively underscore the potential of atmospheric CP treatment as a novel and effective method for enhancing the functional and nutritional attributes of LMF, thereby opening new avenues for its application in food science and technology.

Indexed as

AntioxidantsFlourFood HandlingPhenolsPlasma GasesSaponinsTanninsMilletsNutritive ValueAntioxidantsPhenolsPlasma GasesSaponinsTanninsFoamIonizationMilletNonthermalPhytateSaponin

Identifiers

PMID38607507

What OpenQuestion holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.