Evidence map›Paper›PMID 38606563›Full record

ArticleThe British journal of nutrition2024

Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods.

Anna Kårlund, Venla Kyttä, Tiina Pellinen, Hanna L Tuomisto, Anne-Maria Pajari, Marjukka Kolehmainen, Merja Saarinen

Abstract readValidation Study
PubMed Full text at PMC Publisher
In one paragraph

Article in The British journal of nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Anna KårlundInstitute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.ORCID 0000-0003-4078-1035
Venla KyttäNatural Resources Institute Finland (Luke), Helsinki, Finland.
Tiina PellinenDepartment of Food and Nutrition, University of Helsinki, Helsinki, Finland.ORCID 0000-0002-2583-4496
Hanna L TuomistoNatural Resources Institute Finland (Luke), Helsinki, Finland.
Anne-Maria PajariDepartment of Food and Nutrition, University of Helsinki, Helsinki, Finland.ORCID 0000-0002-6248-4560
Marjukka KolehmainenInstitute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.ORCID 0000-0002-3770-2538
Merja SaarinenNatural Resources Institute Finland (Luke), Helsinki, Finland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The ability to provide adequate nutrition is considered a key factor in evaluating the sustainability of foods and diets. Nutrient indices are used as functional units (FU) in life cycle assessment of foods to include nutritional performance in the environmental assessment of a product. Several general and food-group-specific nutrient indices exist but many lack validation, particularly when used as FU. In addition, the nutrient selection strategies and reference units for nutrient intake can vary considerably among studies. To validate intake-based product-group-specific nutrient indices previously developed for protein (NR-FI

Indexed as

DietFruitNutrientsNutritive ValueVegetablesDietary CarbohydratesDietary ProteinsFinlandFoodHumansPrincipal Component AnalysisDietary CarbohydratesDietary ProteinsNutrientsLCAnFUNutrient indexPrincipal component analysisValidation

Identifiers

PMID38606563
PMCPMC11361913

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.