Evidence map›Paper›PMID 38602652›Full record

ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2024

Characterization, Bioaccesibility and Antioxidant Activities of Phenolic Compounds Recovered from Yellow pea (Pisum sativum) Flour and Protein Isolate.

María Agustina Cipollone, Ariel Fontana, Susan García Fillería, Valeria A Tironi

Abstract read
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In one paragraph

Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

María Agustina CipolloneLaboratorio de Investigación, Desarrollo e Innovación en Proteínas Alimentarias (LIDiPA), Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) - (CONICET, CICPBA, UNLP, La Plata, 1900, Argentina.ORCID http://orcid.org/0009-0005-8526-755X
Ariel FontanaInstituto de Biología Agrícola de Mendoza (IBAM) (CONICET, FCA, UNCUYO), Almirante Brown 500, M5528AHB Chacras de Coria, Mendoza, Argentina.ORCID http://orcid.org/0000-0002-8481-1219
Susan García FilleríaLaboratorio de Investigación, Desarrollo e Innovación en Proteínas Alimentarias (LIDiPA), Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) - (CONICET, CICPBA, UNLP, La Plata, 1900, Argentina.ORCID http://orcid.org/0000-0003-0105-6092
Valeria A TironiLaboratorio de Investigación, Desarrollo e Innovación en Proteínas Alimentarias (LIDiPA), Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) - (CONICET, CICPBA, UNLP, La Plata, 1900, Argentina. vtironi@quimica.unlp.edu.ar.ORCID http://orcid.org/0000-0003-3801-7281

Funding

Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación PICT-2020-1367Universidad Nacional de La Plata X870
6 · The paper itself

Abstract

This study focused on studying the bioaccesible phenolic compounds (PCs) from yellow pea flour (F) and protein isolate (I). Total phenolic contents (TPC), PCs composition and antioxidant activities were analysed in ethanol 60% extracts obtained by applying ultrasound assisted extraction (UAE, 15 min/40% amplitude). The preparation of I under alkaline conditions and the elimination of some soluble components at lower pH produced a change of PCs profile and antioxidant activity. After simulated gastrointestinal digestion (SGID) of both ingredients to obtain the digests FD and ID, notable changes in the PCs concentration and profiles could be demonstrated. FD presented a higher ORAC activity than ID (IC

Indexed as

AntioxidantsFlourPhenolsPisum sativumCaco-2 CellsDigestionHumansPea ProteinsPlant ExtractsPlant ProteinsAntioxidantsPea ProteinsPhenolsPlant ExtractsPlant ProteinsFree radical scavengingIntracellular ROS inhibitionPhenolic compoundsProtein isolateSimulated gastrointestinal digestionUltrasound assisted extractionYellow peas flour

Identifiers

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.