Evidence map›Paper›PMID 38601960›Full record

ArticleFood technology and biotechnology2024

Açaí Flan, A Functional Food with

Paulyne Tolentino Anselmo, Beatriz Cardoso Sabino, Carla Prado Rosolém, Márcia Simoni de Melo Rodrigues, José Renato Silva, Karla Bigetti Guergoletto, Tatiana Colombo Pimentel, Carina Moro Benis, Wilma Aparecida Spinosa, Giselle Nobre Costa

Open access · diamondAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food technology and biotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.4field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 1 country.

Paulyne Tolentino AnselmoUniversidade Pitágoras Unopar, Programa de Mestrado em Ciência e Tecnologia de Leite e Derivados, Marselha street, 183, Zip code: 86041-140 Londrina, PR, Brazil.ORCID https://orcid.org/0009-0001-3588-506X
Beatriz Cardoso SabinoUniversidade Pitágoras Unopar, Programa de Mestrado em Ciência e Tecnologia de Leite e Derivados, Marselha street, 183, Zip code: 86041-140 Londrina, PR, Brazil.ORCID https://orcid.org/0009-0004-8488-4153
Carla Prado RosolémUniversidade Pitágoras Unopar, Programa de Mestrado em Ciência e Tecnologia de Leite e Derivados, Marselha street, 183, Zip code: 86041-140 Londrina, PR, Brazil.ORCID https://orcid.org/0000-0003-0277-1485
Márcia Simoni de Melo RodriguesUniversidade Pitágoras Unopar, Programa de Mestrado em Ciência e Tecnologia de Leite e Derivados, Marselha street, 183, Zip code: 86041-140 Londrina, PR, Brazil.ORCID https://orcid.org/0009-0001-4802-834X
José Renato SilvaUniversidade Pitágoras Unopar, Programa de Mestrado em Ciência e Tecnologia de Leite e Derivados, Marselha street, 183, Zip code: 86041-140 Londrina, PR, Brazil.ORCID https://orcid.org/0000-0002-8289-7768
Karla Bigetti GuergolettoUniversidade Estadual de Londrina, Departamento de Ciência e Tecnologia de Alimentos, Celso Garcia Cid Road, PR 445, 86057-970 Londrina, PR, Brazil.ORCID https://orcid.org/0000-0002-8285-2711
Tatiana Colombo PimentelUniversidade Estadual de Londrina, Departamento de Ciência e Tecnologia de Alimentos, Celso Garcia Cid Road, PR 445, 86057-970 Londrina, PR, Brazil.ORCID https://orcid.org/0000-0003-4600-8932
Carina Moro BenisUniversidade Estadual de Londrina, Departamento de Ciência e Tecnologia de Alimentos, Celso Garcia Cid Road, PR 445, 86057-970 Londrina, PR, Brazil.ORCID https://orcid.org/0000-0003-2327-6299
Wilma Aparecida SpinosaUniversidade Estadual de Londrina, Departamento de Ciência e Tecnologia de Alimentos, Celso Garcia Cid Road, PR 445, 86057-970 Londrina, PR, Brazil.ORCID https://orcid.org/0000-0001-9532-0135
Giselle Nobre CostaUniversidade Pitágoras Unopar, Programa de Mestrado em Ciência e Tecnologia de Leite e Derivados, Marselha street, 183, Zip code: 86041-140 Londrina, PR, Brazil.ORCID https://orcid.org/0000-0001-6231-9445
Universidade Norte do Paraná · BRUniversidade Estadual de Londrina · BRInstituto Federal do Paraná · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Research background: Açaí berry is rich in antioxidant compounds and is therefore closely associated with beneficial health effects. In this study, we aim to investigate the potential of using Experimental approach: The chemical composition, physicochemical and microbiological characteristics, and sensory acceptance during refrigerated storage (5 °C for 42 days) of flan were investigated. In addition, the consumer perception of the product was evaluated using word association when consumers were shown a photo of the product with or without the added ingredients accompanied with a brief description of the product. Results and conclusions: The flan had a suitable chemical composition, mainly carbohydrates and proteins, probiotic viability reached 8 log CFU/g in the product and 4 log CFU/g after gastrointestinal simulation, typical açaí coloration, significant antioxidant activity and high sensory acceptability. The information about the ingredients and properties of the products increased the health value and positive feelings of the consumers towards the product. Novelty and scientific contribution: Açaí flan has proven to be a suitable carrier for

Indexed as

antioxidantdairy dessertEuterpe oleraceaLacticaseibacillus rhamnosusprobioticwhey protein

Identifiers

PMID38601960
PMCPMC11002453
OpenAlexW4390650121

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.