Evidence map›Paper›PMID 38600868›Full record

ArticleAnnals of geriatric medicine and research2024

Associations of Eating Out and Dietary Diversity with Mild Cognitive Impairment among Community-Dwelling Older Adults.

Yuto Kiuchi, Hyuma Makizako, Yuki Nakai, Yoshiaki Taniguchi, Shoma Akaida, Mana Tateishi, Mika Kimura, Toshihiro Takenaka, Takuro Kubozono, Kota Tsutsumimoto and 2 more

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In one paragraph

Article in Annals of geriatric medicine and research, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Yuto KiuchiGraduate School of Health Sciences, Kagoshima University, Kagoshima, Japan.
Hyuma MakizakoDepartment of Physical Therapy, School of Health Sciences, Faculty of Medicine, Kagoshima University, Kagoshima, Japan.
Yuki NakaiDepartment of Mechanical Systems Engineering, Faculty of Engineering, Daiichi Institute of Technology, Kagoshima, Japan.
Yoshiaki TaniguchiDepartment of Rehabilitation, Faculty of Nursing and Welfare, Kyushu University of Nursing and Social Welfare, Kumamoto, Japan.
Shoma AkaidaGraduate School of Health Sciences, Kagoshima University, Kagoshima, Japan.
Mana TateishiDepartment of Physical Therapy, School of Health Sciences, Faculty of Medicine, Kagoshima University, Kagoshima, Japan.
Mika KimuraCenter for Health Promotion, International Life Sciences Institute, Tokyo, Japan.
Toshihiro TakenakaTarumizu Municipal Medical Center, Tarumizu Chuo Hospital, Kagoshima, Japan.
Takuro KubozonoDepartment of Cardiovascular Medicine and Hypertension, Graduate School of Medical and Dental Sciences, Kagoshima University, Kagoshima, Japan.
Kota TsutsumimotoDepartment of Preventive Gerontology, Center for Gerontology and Social Science, Research Institute, National Center for Geriatrics and Gerontology, Obu, Aichi, Japan.
Hiroyuki ShimadaDepartment of Preventive Gerontology, Center for Gerontology and Social Science, Research Institute, National Center for Geriatrics and Gerontology, Obu, Aichi, Japan.
Mitsuru OhishiDepartment of Cardiovascular Medicine and Hypertension, Graduate School of Medical and Dental Sciences, Kagoshima University, Kagoshima, Japan.

Funding

Grant-in-Aid for Research Activity Start-up 22K21230Japan Agency for Medical Research and Development 18dk0207027h0003Japanese Association of Medical ScienceJapan Society for the Promotion of Science 19H03978National Center for Geriatrics and Gerontology 20-1
6 · The paper itself

Abstract

backgroundDementia is a critical late-life health issue that occurs among members of aging societies. This study examined the relationships between eating out, dietary diversity, and mild cognitive impairment (MCI) among community-dwelling older adults.

methodsWe analyzed data from 597 older adults (median age 73.0 years, interquartile range 69.0-78.0 years; 62.6% females). We applied the food frequency score to evaluate diet variety and the weekly consumption frequencies of ten food items were determined. The National Center for Geriatrics and Gerontology Functional Assessment Tool (NCGG-FAT) was used to evaluate MCI. Finally, we asked the participants how often they ate out each month; those who replied "none" were categorized into the "non-eating out" group.

resultsThe overall prevalence of MCI was 122 (20.4%), with a higher prevalence in the low dietary diversity group than in the high dietary diversity group (28.6% vs. 18.6%). After adjusting for covariates, the participants who self-described as not eating out were independently associated with low dietary diversity (odds ratio [OR]=1.97, 95% confidence interval [CI] 1.20-3.20), while low dietary diversity was associated with MCI (OR=1.72; 95% CI 1.02-2.87). Structural equation models revealed that not eating out had no direct effect on MCI but was associated with MCI via low dietary diversity (root mean square error of approximation=0.030, goodness-of-fit index=0.999, and adjusted goodness-of-fit index=0.984).

conclusionsAlthough non-eating out may not have a direct effect on MCI, an indirect relationship may exist between eating-out habits and MCI via dietary diversity status.

Indexed as

Cognitive DysfunctionDietFeeding BehaviorIndependent LivingAgedCross-Sectional StudiesFemaleGeriatric AssessmentHumansMalePrevalenceAgingCognitive functionDementiaEating behavior

Identifiers

PMID38600868
PMCPMC11467515

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.