Evidence map›Paper›PMID 38590541›Full record

ArticleFrontiers in veterinary science2024

Effects of different dietary threonine and glycine supplies in broilers fed low-protein diets.

Patrik Strifler, Boglárka Horváth, Nikoletta Such, Károly Dublecz, László Pál

Open access · goldAbstract read
In one paragraph

Article in Frontiers in veterinary science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.0field-weighted citation impact, top 28% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 3 citations in OpenAlex.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Patrik StriflerDepartment of Nutrition and Nutritional Physiology, Institute of Physiology and Nutrition, Hungarian University and Agriculture and Life Sciences, Keszthely, Hungary.
Boglárka HorváthDepartment of Nutrition and Nutritional Physiology, Institute of Physiology and Nutrition, Hungarian University and Agriculture and Life Sciences, Keszthely, Hungary.
Nikoletta SuchDepartment of Nutrition and Nutritional Physiology, Institute of Physiology and Nutrition, Hungarian University and Agriculture and Life Sciences, Keszthely, Hungary.
Károly DubleczDepartment of Nutrition and Nutritional Physiology, Institute of Physiology and Nutrition, Hungarian University and Agriculture and Life Sciences, Keszthely, Hungary.
László PálDepartment of Nutrition and Nutritional Physiology, Institute of Physiology and Nutrition, Hungarian University and Agriculture and Life Sciences, Keszthely, Hungary.
National Institute for Food and Nutrition Science · HU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The reduction of crude protein (CP) content of broiler diets with balanced amino acid supply can increase the nitrogen (N) utilization efficiency and reduce ammonia emission, the risk of many health problems in birds. Feeding low protein (LP) diets without the impairment of performance traits needs the optimized dietary levels of threonine (Thr) and the non-essential amino acid (AA) glycine (Gly) and serine (Ser). However, the required concentrations and interactions of Thr and Gly + Ser, expressed as Gly equivalent (Gly

Indexed as

broilerglycinelow protein dietnitrogenthreonine

Identifiers

PMID38590541
PMCPMC10999546
OpenAlexW4393155236

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.