Evidence map›Paper›PMID 38586345›Full record

ArticleHeliyon2024

Effects of myofibril-palatinose conjugate as a phosphate substitute on meat emulsion quality.

Tae-Kyung Kim, Yun Jeong Kim, Min-Cheol Kang, Ji Yoon Cha, Yea-Ji Kim, Yoo-Jeong Choi, Samooel Jung, Yun-Sang Choi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Tae-Kyung KimResearch Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea.
Yun Jeong KimResearch Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea.
Min-Cheol KangResearch Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea.
Ji Yoon ChaResearch Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea.
Yea-Ji KimResearch Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea.
Yoo-Jeong ChoiResearch Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea.
Samooel JungDivision of Animal and Dairy Science, Chungnam National University, Daejeon, 34134, South Korea.
Yun-Sang ChoiResearch Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of this study was to investigate a replacement for phosphate in meat products. Protein structural modification was employed in this study, and grafted myofibrillar protein (MP) with palatinose was added to meat emulsion without phosphate. Here, 0.15% of sodium polyphosphate (SPP) was replaced by the same (0.15%) concentration and double (0.3%) the concentration of grafted MP. Although the thermal stability was decreased, the addition of transglutaminase could increase stability. The rheological properties and pH also increased with the addition of grafted MP and transglutaminase. The addition of grafted protein could be perceived by the naked eye by observing a color difference before cooking, but it was not easy to detect after cooking. The cooking loss, emulsion stability, water holding capacity, lipid oxidation, and textural properties improved with the addition of grafted MP. However, the excessive addition of grafted MP and transglutaminase was not recommended to produce a high quality of phosphate replaced meat emulsion, and 0.15% was identified as a suitable addition ratio of grafted MP.

Indexed as

GlycationGraft reactionMeat emulsionMyofibrillar proteinPhosphate-free

Identifiers

PMID38586345
PMCPMC10998059

What OpenQuestion holds

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LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.