Evidence map›Paper›PMID 38585562›Full record

ArticleFood science and biotechnology2024

Bactericidal effect of water-washing methods on

Seul-Ki Park, Daeun Lee, Du-Min Jo, Daeung Yu, Ho-Su Song, Young-Mog Kim

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Seul-Ki Park *Smart Food Manufacturing Project Group, Korea Food Research Institute, Wanju, 55365 Korea.
Daeun Lee *Department of Food Science and Technology, Pukyong National University, Busan, 48513 Korea.
Du-Min JoDepartment of Food Science and Technology, Pukyong National University, Busan, 48513 Korea.
Daeung YuDepartment of Food and Nutrition, Changwon National University, Changwon, 51140 Korea.
Ho-Su SongDivision of Culinary Arts, Youngsan University, Busan, 48015 Korea.
Young-Mog KimDepartment of Food Science and Technology, Pukyong National University, Busan, 48513 Korea.ORCID 0000-0002-2465-8013

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to evaluate a method for effectively reducing

Indexed as

Konosirus punctatusRaw fishThe bactericidal effectVibrio vulnificusWater-washing

Identifiers

PMID38585562
PMCPMC10992113

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.