Evidence map›Paper›PMID 38580360›Full record

ArticleBMJ open2024

Protocol for evaluating the effects of the Reducing Cardiometabolic Diseases Risk dietary pattern in the Chinese population with dyslipidaemia: a single-centre, open-label, dietary intervention study.

Qi Wu, Liyang Zhang, Cheng Cheng, Xukun Chen, Shanshan Bian, Li Huang, Tongtong Li, Zhenshu Li, Huan Liu, Jing Yan and 7 more

Open access · goldAbstract readClinical Trial Protocol
In one paragraph

Article in BMJ open, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.5field-weighted citation impact, top 34% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 1 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

17 authors at 2 institutions in 1 country.

Qi WuDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Liyang ZhangDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Cheng ChengDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Xukun ChenDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Shanshan BianDepartment of Nutrition, The Second Hospital of Tianjin Medical University, Tianjin, China.
Li HuangDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Tongtong LiDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.ORCID 0000-0002-7958-2562
Zhenshu LiDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Huan LiuDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Jing YanTianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China.ORCID 0000-0003-0203-8451
Yue DuTianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China.
Yongjie ChenTianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China.ORCID 0000-0002-2559-498X
Meilin ZhangDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Lichun CaoDepartment of General Practice, Dazhangzhuang Community Medical Service Center, Beichen District, Tianjin, China.
Wen LiDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Fei MaTianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China huangguowei@tmu.edu.cn mafei@tmu.edu.cn.
Guowei HuangDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China huangguowei@tmu.edu.cn mafei@tmu.edu.cn.ORCID 0000-0002-0346-6303
Tianjin Medical University · CNSecond Hospital of Tianjin Medical University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionCardiometabolic disease (CMD) is the leading cause of mortality in China. A healthy diet plays an essential role in the occurrence and development of CMD. Although the Chinese heart-healthy diet is the first diet with cardiovascular benefits, a healthy dietary pattern that fits Chinese food culture that can effectively reduce the risk of CMD has not been found. METHODS/

designThe study is a single-centre, open-label, randomised controlled trial aimed at evaluating the effect of the Reducing Cardiometabolic Diseases Risk (RCMDR) dietary pattern in reducing the risk of CMDs in people with dyslipidaemia and providing a reference basis for constructing a dietary pattern suitable for the prevention of CMDs in the Chinese population. Participants are men and women aged 35-45 years with dyslipidaemia in Tianjin. The target sample size is 100. After the run-in period, the participants will be randomised to the RCMDR dietary pattern intervention group or the general health education control group with a 1:1 ratio. The intervention phases will last 12 weeks, with a dietary intervention of 5 working days per week for participants in the intervention group. The primary outcome variable is the cardiometabolic risk score. The secondary outcome variables are blood lipid, blood pressure, blood glucose, body composition indices, insulin resistance and 10-year risk of cardiovascular diseases. ETHICS AND DISSEMINATION: The study complies with the Measures for Ethical Review of Life Sciences and Medical Research Involving Human Beings and the Declaration of Helsinki. Signed informed consent will be obtained from all participants. The study has been approved by the Medical Ethics Committee of the Second Hospital of Tianjin Medical University (approval number: KY2023020). The results from the study will be disseminated through publications in a peer-reviewed journal. TRIAL REGISTRATION NUMBER: Chinese Clinical Trial Registry (ChiCTR2300072472).

Indexed as

Cardiovascular DiseasesDyslipidemiasBlood GlucoseFemaleHumansMaleRandomized Controlled Trials as TopicRisk FactorsBlood GlucoseCardiovascular DiseaseDIABETES & ENDOCRINOLOGYNUTRITION & DIETETICSRandomized Controlled Trial

Identifiers

PMID38580360
PMCPMC11002360
OpenAlexW4393990636

What OpenQuestion holds

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LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.