Evidence map›Paper›PMID 38579129›Full record

ArticleJournal of agricultural and food chemistry2024

Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction-Mass Spectrometry and Dynamic Time Intensity Analysis.

Cristina Barallat-Pérez, Michele Pedrotti, Teresa Oliviero, Sara Martins, Vincenzo Fogliano, Catrienus de Jong

Abstract read
In one paragraph

Article in Journal of agricultural and food chemistry, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Effects of Roasting Level and Milk Addition onJournal of agricultural and food chemistry · 2025
    Article
  5. Influence of Juiciness onJournal of agricultural and food chemistry · 2025
    Article
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Cristina Barallat-PérezDepartment of Agrotechnology and Food Science, Wageningen University & Research, Wageningen, WG 6708, The Netherlands.ORCID 0000-0003-0963-2242
Michele PedrottiFoundation Edmund Mach, San Michele all'Adige, TN 38098, Italy.
Teresa OlivieroDepartment of Agrotechnology and Food Science, Wageningen University & Research, Wageningen, WG 6708, The Netherlands.
Sara MartinsDepartment of Agrotechnology and Food Science, Wageningen University & Research, Wageningen, WG 6708, The Netherlands.
Vincenzo FoglianoDepartment of Agrotechnology and Food Science, Wageningen University & Research, Wageningen, WG 6708, The Netherlands.ORCID 0000-0001-8786-9355
Catrienus de JongWageningen Food and Biobased Research, Wageningen University & Research, Wageningen, WG 6708, The Netherlands.ORCID 0000-0002-3393-899X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Plant proteins often carry off-notes, necessitating customized aroma addition.

Indexed as

AldehydesOdorantsVolatile Organic CompoundsMass SpectrometryMouthProtonsAldehydesnonanalProtonsVolatile Organic Compoundsaqueous model systemsaroma compoundsbindinglupin proteinperceptionproton transfer reaction of flight-mass spectrometryreleasetime intensity

Identifiers

PMID38579129
PMCPMC11036385

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.