Evidence map›Paper›PMID 38578148›Full record

ArticleJournal of food science2024

Effects of 2'-fucosyllactose on the viability of starter cultures and Bifidobacterium strains of human origin in yogurt during refrigerated storage.

Zifan Xie, Chanwoo Kim, Michael J Miller, Yong-Su Jin

Open access · bronzeAbstract read
In one paragraph

Article in Journal of food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.0field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 3 citations in OpenAlex.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 2 countries.

Zifan XieFood Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, Illinois, USA.
Chanwoo KimFood Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, Illinois, USA.
Michael J MillerFood Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, Illinois, USA.
Yong-Su JinFood Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, Illinois, USA.ORCID https://orcid.org/0000-0002-4464-9536
University of Illinois Urbana-Champaign · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

2'-Fucosyllactose (2'-FL) is postulated to provide health benefits and promote the growth of probiotics. This work was undertaken to study the effects of 2'-FL on the viability of starter cultures and Bifidobacterium strains of human origin in yogurt during refrigerated storage. Yogurts were produced containing 2'-FL (0 or 2 g/L) and Bifidobacterium strains of human origin (Bifidobacterium longum subsp. longum BB536 or Bifidobacterium longum subsp. infantis ATCC 15697) at a concentration of at least 10

Indexed as

BifidobacteriumFermentationFood StorageProbioticsTrisaccharidesYogurtColony Count, MicrobialFood MicrobiologyHumansMicrobial ViabilityRefrigerationStreptococcus thermophilus2'-fucosyllactoseTrisaccharides2′‐fucosyllactosebifidobacteriafermentationviabilityyogurt

Identifiers

PMID38578148
PMCPMC13281123
OpenAlexW4393978897

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.