Evidence map›Paper›PMID 38577583›Full record

ArticleThe journal of poultry science2024

Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake.

Youssef A Attia, Ahmed A Al Sagan, El-Sayed O S Hussein, Marai J Olal, Tarek A Ebeid, Rashed A Alhotan, Mohammed M Qaid, Fulvia Bovera, Heba A Shehta, Vincenzo Tufarelli

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in The journal of poultry science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
2.4field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 7 citations in OpenAlex.

  1. Review
  2. Effects of Dietary Resveratrol and Black Soldier Fly (Animals : an open access journal from MDPI · 2024
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 7 institutions in 3 countries.

Youssef A AttiaAnimal and Poultry Production Department, Faculty of Agriculture, Damanhour University, Damanhour 22516, Egypt.
Ahmed A Al SaganKing Abdulaziz City for Science and Technology, Riyadh 12354, Saudi Arabia.
El-Sayed O S HusseinDepartment of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Marai J OlalAdmin & Animal Nutrition Technical Services, Danisco Animal Nutrition & Health (IFF), Riyadh 11411, Saudi Arabia.
Tarek A EbeidDepartment of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt.
Rashed A AlhotanDepartment of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Mohammed M QaidDepartment of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Fulvia BoveraDepartment of Veterinary Medicine and Animal Production, University of Napoli Federico II,, Napoli 80137, Italy.
Heba A ShehtaRegional Centre for Food and Feed, Agricultural Research Center, Giza 12619, Egypt.
Vincenzo TufarelliDepartment of Precision and Regenerative Medicine and Jonian Area, Section of Veterinary Science and Animal Production, University of Bari 'Aldo Moro',, Bari 70010, Italy.
King Saud University · SAAgricultural Research Center · EGDamanhour University · EGKafrelsheikh University · EGKing Abdulaziz City for Science and Technology · SAUniversity of Bari Aldo Moro · ITUniversity of Naples Federico II · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Flaxseed cake contains high levels of phenolic compounds, which have numerous biological activities, as well as a considerable amount of omega-3 fatty acids, such as α-linolenic acid, which remains after oil extraction. In this study, we examined the effects of flaxseed cake meal (FSCM) on the antioxidative status, lipid metabolism, egg fatty acid profile, and egg health index of white-egg laying hens. A total of 63 Hisex White laying hens were divided into three experimental treatment groups and fed diets containing 0, 5, or 10% FSCM from 48 to 58 weeks of age. Feeding with 5 and 10% FSCM did not significantly (

Indexed as

antioxidant statusfatty acidsflaxseed cakehealth indexlaying hens

Identifiers

PMID38577583
PMCPMC10985019
OpenAlexW4393859343

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.