ArticlePreventive nutrition and food science2024
Effect of Setting Time on Viscosity Stability of Xanthan Gum- and Starch-Based Thickened Beverages for Patients with Dysphagia: Comparison of IDDSI Syringe Flow Test and Line-Spread Test.
Juneha Bak et al.PubMed ↗Full text ↗Publisher ↗
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