Evidence map›Paper›PMID 38575856›Full record

ArticleBMC plant biology2024

Exogenous ascorbic acid as a potent regulator of antioxidants, osmo-protectants, and lipid peroxidation in pea under salt stress.

Rehana Kanwal, Muhammad Faisal Maqsood, Muhammad Shahbaz, Nargis Naz, Usman Zulfiqar, Muhammad Fraz Ali, Muhammad Jamil, Faizan Khalid, Qasim Ali, Muhammad Azeem Sabir and 3 more

Open access · goldAbstract readEvaluation Study
In one paragraph

Article in BMC plant biology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
25.2field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 42 citations in OpenAlex.

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  19. Harnessing plant growth-promoting rhizobacteria,Frontiers in plant science · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 5 institutions in 4 countries.

Rehana KanwalDepartment of Botany, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan.
Muhammad Faisal MaqsoodDepartment of Botany, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan.
Muhammad ShahbazDepartment of Botany, University of Agriculture, Faisalabad, 38040, Pakistan.
Nargis NazDepartment of Botany, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan.
Usman ZulfiqarDepartment of Agronomy, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan. usman.zulfiqar@iub.edu.pk.
Muhammad Fraz AliCollege of Agronomy, Northwest A&F University, Yangling, Xianyang, 712100, China.
Muhammad JamilDepartment of Botany, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan.
Faizan KhalidDepartment of Botany, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan.
Qasim AliDepartment of Soil Science, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan.
Muhammad Azeem SabirInstitute of Forest Sciences, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan.
Talha ChaudharyFaculty of Agricultural and Environmental Sciences, Hungarian University of Agriculture and Life Sciences 2100, Godollo, Hungary. chaudhary.talha@stud.uni-mate.hu.
Hayssam M AliDepartment of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia.
Waleed A A AlsakkafDepartment of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia.
Islamia University of Bahawalpur · PKKing Saud University · SAMagyar Agrár- és Élettudományi Egyetem · HUNorthwest A&F University · CNUniversity of Agriculture Faisalabad · PK

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Pea (Pisum sativum L.), a globally cultivated leguminous crop valued for its nutritional and economic significance, faces a critical challenge of soil salinity, which significantly hampers crop growth and production worldwide. A pot experiment was carried out in the Botanical Garden, The Islamia University of Bahawalpur to alleviate the negative impacts of sodium chloride (NaCl) on pea through foliar application of ascorbic acid (AsA). Two pea varieties Meteor (V1) and Sarsabz (V2) were tested against salinity, i.e. 0 mM NaCl (Control) and 100 mM NaCl. Three levels of ascorbic acid 0 (Control), 5 and 10 mM were applied through foliar spray. The experimental design was completely randomized (CRD) with three replicates. Salt stress resulted in the suppression of growth, photosynthetic activity, and yield attributes in pea plants. However, the application of AsA treatments effectively alleviated these inhibitory effects. Under stress conditions, the application of AsA treatment led to a substantial increase in chlorophyll a (41.1%), chl. b (56.1%), total chl. contents (44.6%) and carotenoids (58.4%). Under salt stress, there was an increase in Na

Indexed as

AntioxidantsAscorbic AcidChlorophyll ALipid PeroxidationPisum sativumReactive Oxygen SpeciesSalt StressSodium ChlorideAntioxidantsAscorbic AcidChlorophyll AReactive Oxygen SpeciesSodium ChlorideAscorbic acidEnzymatic antioxidantsIonic homeostasisPhotosynthetic pigmentsSalt stress

Identifiers

PMID38575856
PMCPMC10996094
OpenAlexW4393985442

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.