ArticlePloS one2024
The addition of jogi, Micropogonias undulates, affects amino acid content in kimchi fermentation.
Junghyun Park et al.PubMed ↗Full text ↗Publisher ↗
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ArticlePloS one2024
Junghyun Park et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.