ArticleBMC plant biology2024
Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.).
Article in BMC plant biology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed, 16 citations in OpenAlex.
- Fulvic acid-functionalized FeBMC plant biology · 2026Article
- Application of novel organically derived fulvic acids in soil aggregate size distribution, fraction, organic carbon, and nitrogen content in three distinct soils.RSC advances · 2025Article
- Response of amino acids, phenolic acids, organic acids, and mineral elements to fulvic acid in spinach (Spinacia oleracea L.) under nitrate stress.Scientific reports · 2025Article
- Integrative transcriptome and metabolome analysis reveals the mechanism of fulvic acid alleviating drought stress in oat.Frontiers in plant science · 2024Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThe global growth of pistachio production has prompted exploration into sustainable agricultural practices, on the application of humic substances such as fulvic acid in enhancing the quality of horticultural crops. The present study was carried out in Qom province, Iran, on 20 years old pistachio (Pistacia vera L. cv. Kaleh-Ghoochi) trees and investigated the impact of foliar spraying of fulvic acid at varying concentrations (1.5, 3, and 4.5 g L
resultsResults indicated that foliar application of fulvic acid, particularly at 1.5 g L
conclusionsIn the present study, application of fulvic acid resulted in enhancement of antioxidant activity and quality traits of pistachio nut through an increase in total phenol, flavonoids, chlorophyll, carotenoids, K, Zn, and also activity of antioxidant enzymes. Therefore, use of fulvic acid emerges as a promising strategy to enhance the quality and nutritional attributes of pistachios, contributing to sustainable agricultural practices and improved crop outcomes.
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Registered trials
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