ArticleFrontiers in microbiology2024
Different fat-to-fiber ratios by changing wheat inclusion level impact energy metabolism and microbial structure of broilers.
Article in Frontiers in microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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7 citing papers in PubMed, 5 citations in OpenAlex.
- Review
- Curcumin ameliorates fatty liver hemorrhagic syndrome in broiler breeders by regulating lipid metabolism via the gut-liver axis.Poultry science · 2026Article
- Fiber inclusion strategies in broiler diets: effects on performance, modulation of gut microbiota and sensory properties of meat.Tropical animal health and production · 2026Article
- Host genetic and environmental determinants of chicken gut microbiota: A review.Poultry science · 2026Review
- Effects of micronized bamboo powder on performance, nutrient utilization, intestinal histology, and cecal microbiota in laying hens.Frontiers in microbiology · 2026Article
- Exploring the growing phase forest musk deer (Microbiology spectrum · 2025Article
- Diet-induced changes in the jejunal microbiota of developing broilers reduce the abundance of Enterococcus hirae and Enterococcus faecium.BMC genomics · 2024Article
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Authors and funding
4 authors at 1 institution in 1 country.
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Abstract
Introduction: Dietary nutrient content is crucial for energy metabolism and development of gut microbiota. Herein, this study aimed to explore the effects of fat-to-fiber ratios on nutrient transporter, energy metabolism and gut microbiota when ingredients composition was altered. Methods: A total of 240 as-hatched broiler chickens were randomly assigned into three groups including low fat-high dietary fiber (LF-HD), medium fat-medium dietary fiber (MF-MD) and high fat-low dietary fiber (HF-LD), with diets being iso-protein, and broilers were offered the same commercial diets from 21 to 42 d. The data were analyzed using one-way ANOVA of SPSS. Results and Discussion: Results showed that HF-LD diet significantly increased glucose content and decreased triglyceride in serum of broilers (
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