Evidence map›Paper›PMID 38566895›Full record

ArticleFood chemistry: X2024

Corrigendum to "Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products - 2-alkanones and lactones" [Food Chem.: X 21 (2024) 101074].

Kanji Aoyagi, Shunji Kato, Daisuke Isaka, Yoshinori Sekiguchi, Yurika Otoki, Hidetaka Uehara, Kiyotaka Nakagawa

Abstract readPublished Erratum
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

7 authors.

Kanji AoyagiLaboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, 468-1, Aoba, Aramaki-aza, Aoba-ku, Sendai, Miyagi 980-8572, Japan.
Shunji KatoLaboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, 468-1, Aoba, Aramaki-aza, Aoba-ku, Sendai, Miyagi 980-8572, Japan.
Daisuke IsakaCentral Research Laboratory, Technical Division, The Nisshin OilliO Group, Ltd., 1 Shinmori-cho, Isogo-ku, Yokohama, Kanagawa 235-8558, Japan.
Yoshinori SekiguchiCentral Research Laboratory, Technical Division, The Nisshin OilliO Group, Ltd., 1 Shinmori-cho, Isogo-ku, Yokohama, Kanagawa 235-8558, Japan.
Yurika OtokiLaboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, 468-1, Aoba, Aramaki-aza, Aoba-ku, Sendai, Miyagi 980-8572, Japan.
Hidetaka UeharaCentral Research Laboratory, Technical Division, The Nisshin OilliO Group, Ltd., 1 Shinmori-cho, Isogo-ku, Yokohama, Kanagawa 235-8558, Japan.
Kiyotaka NakagawaLaboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, 468-1, Aoba, Aramaki-aza, Aoba-ku, Sendai, Miyagi 980-8572, Japan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

[This corrects the article DOI: 10.1016/j.fochx.2023.101074.].

Identifiers

PMID38566895
PMCPMC10985798

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.